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461308002 (RS-001) 05/201
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INSTRUCTIONS FOR THE USER
AUTOMATIC ELECTRIC IGNITION OF THE GRILL
BURNER
Automatic ignition is achieved by firstly,
fully opening
the oven door
and then pushing and turning the gas
control knob (B) clockwise to the grill setting, then
depress the knob. Automatically the ignition spark
shoots. Continue to push gas control knob for 15
seconds after ignition has occurred. If ignition does
not occur, turn gas control knob off, open the warming
compartment door and wait 60 seconds to allow gas to
disperse, then repeat ignition procedure.
MANUAL IGNITION OF THE GRILL BURNER
In the event of power failure or component malfunction,
manual ignition of the grill can be achieved by repeating
the above steps, but instead of pushing control knob,
placing a lit match at the grill burner.
USING THE GRILL
• The grill is located in the top of the oven and makes
for an extremely versatile and controllable method
of cooking.
• Preheat the grill for a few minutes for quicker
cooking and more succulent results.
• The food should be seasoned before cooking. Oil
or melted butter should also be spread on the food
before it is cooked.
• Foods to be grilled should be placed on the grill rack
(Gv) positioned in the drip tray (V) (fig. 2) or directly
on the shelf (G) (fig. 9).
Then place this on the oven shelf required and
use
the drip pan to catch the gravy .
• When grilling always put a little water in the grill
pan. The water prevents the grease from burning
and from giving off bad smells and smoke. Add
more water during grilling to compensate for
evaporation.
•
With gas grill the oven door must be left
partially opened
at its preset hold position and
you must ensure that the protective heat guard
(fig. 10) is correctly fitted to protect the controls and
facia panel. Take care when later removing the hot
protective heat guard.
• The grill offers a fixed heat setting but, a great
degree of heat control is possible by selecting the
most suitable oven shelf position for grilling the
particular food. The lower the shelf, the less intense
the heat. This ability to adjust shelf positions also
allows for a range of bulky foods to be prepared
under the grill which ordinarily couldn’t be prepared
in a standard grill compartment.
• Use Shelf 3 for thick cuts of meat, fish fillets or
chicken pieces. Use Shelf 2 for larger portions of
foods, such as half chicken, whole fish or browning
the tops of casserole dishes etc.
• The large grill tray allows an array of foods to be
prepared under the grill. The most intense heat is
directly beneath the grill burner. Foods requiring
more gentle heat can be placed around the perimeter
of the tray where heat is not quite as intense, for
example, seafood or vegetable kebabs, savouries,
warming hamburger buns or keeping foods warm.
C
ooking
with
the
aid
of
the
fan
Some cookers can be equipped with a fan installed
in the rear part of the oven compartment. This can be
activated by pressing the fan switch .
After the fan has been activated, the heat will be
quickly and regularly distributed throughout the oven,
thus allowing different foods to be evenly cooked on
several shelves at the same time, also reducing the
cooking times.
The fan cannot be activated during the gas grill
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