BEFORE USING YOUR
TRIPLE SCOOP ICE CREAM MAKER
Features
•
3 Small Freezer Canisters
To make 3 different flavors at the same time.
•
Double Insulated Freezer Canisters
Double insulated walls keep the freezer canisters colder for longer periods and for
better freezing results. The gel inside these double walls provides thorough and
even freezing throughout use.
•
See Through Cover With Feeder Hole
The see through cover allows you to keep an eye on the freezing process. The
convenient feeder hole allows you to add ingredients without having to stop the unit
to do so.
Before First Use
Remove all packing materials and manual from inside your ice cream maker.
Do
NOT
immerse the motor base in water or other liquids. The freezer canisters, ice
cream spoons and locking lid are
not
dishwasher safe. Parts should be washed with
warm water and a mild dish washing detergent and wiped completely dry.
Do NOT
use abrasive cleaners to clean as these may damage your appliance. The drive
boss may be wiped clean with a damp cloth.
Freezing the Freezer Canisters
The most important step in making frozen desserts, is making sure that the freezer
canisters are completely frozen. The triple chill ice cream maker features double
walled insulated freezer canisters for perfect frozen desserts every time. To freeze
the freezer canisters, wrap them in a large re-sealable freezer bags and place them
upright in the coldest part of your freezer for 24 hours before using. Using re-
sealable freezer bags prevents ice crystals from forming on the freezer canisters.
3
4
Assembling the Ice Cream Maker
NOTE:
Do not plug the power cord
into an electrical outlet until the unit
is fully assembled and freezer
canisters have been frozen.
1. Place the freezer canisters on the
motor base. Ensure that the freezer
canisters are sitting correctly on the
drive boss. (Fig 1)
2. To place the locking lid, fit the
opening of the locking lid onto the
locking knob. This will also form a
lid over the 3 freezer canisters.
(Fig. 2)
3. To lock, turn the locking knob clock-
wise 90° to the lock position. (Fig. 3)
OPERATING INSTRUCTIONS
Freezer
Canister
Drive Boss
Fig. 1
Fig. 2
Fig. 3
Locking
Knob
Ice Cream
Spoon
Filling
Hole
4. Place the ice cream spoons into the
filling holes, turning clockwise 90° to
lock into place. The paddle will stop
turning when in locked position. (Fig. 4)
Fig. 4
Fig. 5
Pour liquid
in filling hole
Using Your Ice Cream Maker
Your ice cream maker can yield 8 oz (250
ml) for each canister. A total of 24 oz (750
ml) of ice cream at one time. It is best to
mix all the ingredients together into an
easy pour container and chill for 4 hours
before taking the freezer canisters out of
the freezer and assembling the unit to
make the ice cream. Due to an increase in
volume when freezing the ingredients, you
should not exceed 6 oz. of liquid
ingredients in each freezer canister. If you
are using you own recipes, adapt the
volume of the mixture not to exceed this
amount.
1. Place the freezer canisters into the
coldest part of your freezer the day
before.
2. Chill mixed ingredients in fridge or
freezer.
3. Remove the freezer canisters from the
freezer. (Remove the freezer canisters
from their freezer bags.)
4. Ensure that power plug is not plugged
in when assembling or cleaning the
ice cream maker. Assemble ice cream
maker as explained previously.
5. Ensure that lid is in locked position.
Plug the unit into a 120V outlet. To
turn the unit on, push the On/Off
power button down.
6. If the freezer canisters are not rotating,
gently turn one of the freezer canisters
slightly to engage the drive boss. The
freezer canister should now be
rotating. This will prevent the paddle
from the freezing onto the freezer
canister.
7. Pour chilled ingredients into the filling
holes until the freezer canisters are 3/4
full. (Fig. 5)
Important:
It is very important that the
freezer canisters are used immediately
after being taken out of the freezer as they
start to thaw once they are removed from
the freezer.