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Roasting
Roast your favorite cut of meat to
perfection. The oven can cook up to an
8-lb. chicken or turkey and up to a 6-lb.
roast. A suggested roasting guide has
been provided to assist you with roasting
times. However, we suggest that you
periodically check the cooking progress
with a meat thermometer. For best
results we recommend that you preheat
the oven for 15 minutes on 450
°
F. We do
NOT
recommend the use of oven roasting
bags or glass containers in the oven.
Never
use plastic, cardboard, paper or
anything similar in the oven.
Operation
1. Place food to be cooked on the wire
rack.
2. Place the baking/drip pan at the lowest
position.
3. Set the temperature control to the
desired temperature.
4. Turn the function control to bake.
5. Turn the time control to the "STAY
ON" position.
6. To check or remove roast, always use
oven mitts.
7. When cooking is complete, turn the
time control to the "OFF" position.
Roasting Guide
Cooking results may vary, adjust these
times to your individual requirements.
MEAT
OVEN
TEMP
BEEF ROAST
300-325
PORK ROAST
325
HAM
300-325
CHICKEN
350
TURKEY
350
25-30 min.
25-30 min.
TIME
PER LB.
25-30 min.
40-45 min.
35-40 min.
Note:
Always pre-heat the rotisserie
convection oven at 450°F for 15
minutes before starting to cook. All
roasting times are based on meats at
refrigerator temperature. Frozen meats
may take considerably longer.
Therefore, use of a meat thermometer
is highly recommended.
Broiling
The top heating elements cycle on and off
to maintain maximum temperature in the
oven. For best results, the oven should be
preheated for 15 minutes at 450°F before
adding the food to be broiled. During
broiling, the baking/drip pan must be place
underneath the meat in order to catch the
drippings.
Operation
1. Set temperature control to 450
°
F.
2. Turn function control to “Broil”.
3. Preheat the oven for 15 minutes.
4. Slide the baking/drip pan into the oven
using the rack guides.
Note:
The rack guide you select will
depend on the thickness of the meat that
you wish to cook. The thicker the meat,
the lower you will need to place the
baking/drip pan and wire rack.
5. Place the food onto the wire rack.
6. Brush food with sauces or oil as
desired
7. Slide the wire rack into the highest
position possible. Food should be
placed as close as possible to the top
heating element without touching it.
8. Set temperature control to the
appropriate temperature
9. Turn time control to the "Stay On"
position.
10. It is advisable to leave the door slightly
ajar.
11. When broiling is complete, turn the
time control to "OFF“ before removing
the food.
Broiling Guide
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
MEAT
OVEN
TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
20-25 min.
20-25 min.
COOKING
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Keep Warm
Keep cooked food warm for up to 30
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.
Operation
1. Set the temperature control to the
180
°
F.
2. Turn the function control to “Keep
Warm”.
3. Turn the time control to "Stay On"
position.
4. Turn the time control to "OFF"
position when finished with keep
warm.
Caution:
When sliding the oven rack
out of oven, always support the rack.
Do not let go until you are sure the
rack is securely supported by the rack
handle.
Toasting
Large capacity oven allows for toasting 4
to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on
the wire rack in the center of the oven.
Operation
1.
Set the temperature control to 450
°
F.
2. Turn the function control to “Toast”.
3. Place food to be toasted on the wire
rack.
4. Ensure that the crumb tray is in place.
5. Turn the time control to desired
darkness. (Light to dark).
6. Bell will ring to signal the end of the
toast cycle.
Note:
Oven rack should be positioned in
the middle of the oven with the
indentations pointing down.
Suggested Toast Settings:
Light:
4 min.
Medium:
5 min.
Dark:
7 min.
Caution
:
When toasting, do not leave
food in for longer periods of time other
than what is listed above. Toasting for
longer than recommended times will burn
food.
Warning:
Never leave oven unattended
when toasting or top browning
.
Pizza
Bake your favorite frozen pizzas in the
toaster oven.
Never
use plastic,
cardboard, paper or anything similar in
the oven. Use the middle support guide
to bake a 12-inch frozen pizza.
Operation
1. Preheat oven for 15 minutes on
450°F.
2. Turn the function control to
“Convection Bake”.
3. Set time control to “Stay On”
position.
4. Then lower temperature according
to baking instructions.
5. Place frozen pizza on the wire rack
and begin baking.
6. When pizza is ready, turn the time
control to “OFF” position.
Preparation & Cooking Time
Frozen Pizzas:
1. Cook for 5-8 minutes or as indicated
on the package.
2. It is advisable to remove the pizza
from the freezer 10 minutes before
placing in the oven.
3. Place pizza on wire rack to bake.
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