1. Warm
Keep cooked food warm for up to 30
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.
Operation
1. Set temperature control to the 180°F.
2. Turn the function control to “Warm”.
3. Turn the time control to "Stay On"
position.
4. Turn the time control to “OFF"
position when finished.
Caution:
When sliding the oven rack out
of oven, always support the rack.
5
Convection Toaster Oven Function Settings:
2. Broiling with Convection
Operation
1. Set temperature control to 450
°
F.
2. Turn function control to “Broil”. The
convection indicator light will
automatically turn “On”.
3. Preheat the oven for 15 minutes.
4. Slide the baking pan into the oven
using the lower rack guide.
5. Place the food on the wire rack.
6. Brush the food with oils or sauces
as desired.
7. Place the wire rack on the upper rack
guide to broil. Food should not touch
the upper heating element.
8. Set the temperature control to the
appropriate temperature.
MEAT
OVEN
TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
20-25 min.
20-25 min.
COOKING
TIME
20-25 min.
20-25 min.
15-20 min.
30-35 min.
20-25 min.
20-25 min.
Broiling Guide
Cooking results may vary, adjust these
times to your individual requirements.
Also, check often during broiling to avoid
overcooking.
The top heating elements cycle on and
off to maintain maximum temperature in
the oven. For best results, the oven
should be preheated for 15 minutes at
the desired temperature. A broiling
guide with approximate broiling times is
included below for your convenience.
In the convection oven it is not
necessary to turn the food because the
fan circulates hot air around the food.
The food must be placed on the wire
rack with the baking pan beneath it to
allow the circulation of air.
9. Turn time control to the "Stay On"
position.
10. It is advisable to leave the door
slightly ajar.
11. When broiling is complete, turn the
time control to "OFF“ before you
remove the food from the oven.
Note:
Preheat the oven for 15 minutes
at the desired temperature. All broiling
times are based on meats at
refrigerator temperature. Frozen meats
may take considerably longer. The use
of a meat thermometer is highly
recommended.
6
3. Bake with Convection
Operation
1. Place the wire rack in the lower or
upper oven rack support guide
depending on the height of the pan or
according to the recipe.
2. Preheat the oven as directed in the
recipe, approximately 15 minutes.
3. Place pan with item(s) to be baked on
the wire rack.
4. Turn the function control to “Bake”.
The convection indicator light will turn
“On”.
5. Turn the time control to position
"Stay On".
6. When baking is complete, turn the
time control to "OFF".
Convection baking is very consistent and
even. The fan circulates the hot air
around the food making baked goods
rise quickly and evenly. Bake your
favorite cookies, cakes, pies, brownies,
etc. The bake ware that will fit in your
oven are up to 12 inches in length. We
do not recommend the use of oven
roasting bags or non-ovenproof
glass
containers in the oven.
Never
use
plastic, cardboard, paper or anything
similar in the oven.
Baking Cookies
For baking cookies, we suggest
adjusting baking temperature and using
cookie sheets placed on the wire rack.
Also, using parchment paper on the
cookie sheets might prove helpful when
baking certain types of cookies.
• Preheat oven for 15 minutes, then
place cookie sheet on the wire rack
to begin baking.
• Use parchment paper on cookie
sheets so cookies will not stick.
• Cookie sheet baking times and
temperatures may differ from those
necessary when using other baking
materials.
Positioning of Oven Rack
Cookies -
Use the upper or lower support
guides.
Layer cakes -
Use the lower support guide
only (bake cakes one at a time).
Pies -
Use the upper or lower support
guides.
Baking Guide
Follow the package or recipe instructions
for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes
should fit your convection toaster oven.
To be sure pan will fit, place the pan
inside the oven to check before
preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or
ovenproof dish
1-1 1/2 quart ovenproof casserole
dish - most types
12” pizza pan
When baking in loaf pans, we
recommend you do not fill them more
than half full.
