5
RECIPES
1 pound ground beef
salt & pepper to taste
4 tablespoons soy sauce
Mix the ingredients and form into 4 equal patties about 1" thick. Place on the grill.
Cook for 7-8 minutes or to an internal temperature of 160
°
F. It is recommended
that ground beef be well done.
Beef Burgers
1 pound ground beef
4 ounces grated cheese of choice
salt & pepper to taste
Form the beef into 8 thin patties, 4" in diameter. Place an equal amount of cheese
on half the patties. And top with the remaining patties. Pinch the edges together
and season. Cook for 5-6 minutes or to an internal temperature of 160
°
F.
Cheese Stuffed Burgers
Preheat the grill for 3-4 minutes. Season the meat as desired. Grill 2 minutes for
rare, 2 1/2 minutes for medium and 3 minutes for well done.
Beef Steaks (thin 1/2 inch)
Preheat the grill for 4 minutes. Season the meat as desired. Grill 4 minutes for
rare, 5 minutes for medium rare and 6 minutes for medium.
Beef Steaks (thick 1 inch)
12 ounce top sirloin, 1 1/2-inch thick
1/2 pound white mushrooms, quartered
1 large yellow onion sliced, 1 1/2-inch thick
2 tablespoons brown sugar
4 tablespoons butter
salt & pepper to taste
Place the mushrooms at on end of the grill and the onions at the other. Top the
onions with butter and brown sugar. Start the grill and cook for 4 minutes. Season
the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes medium
rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and onions
or serve them on the side. Pour the juices from the drip tray over the steak.
Steak with Grilled Onions & Mushrooms
6
RECIPES
1 pound calves (veal) liver
1 large yellow onion, sliced
flour, to coat the liver
salt & pepper to taste
vegetable oil spray
vinegar
Preheat grill for 3 minutes. Place the onions at one end of the grill. Mix the flour
and seasoning and dredge the liver in it. Add the liver to the grill and spray with
oil. Cook for 3 minutes. Sprinkle the liver with vinegar and cook for another
minute.
Calves Liver & Onions
Season as desired with salt and pepper, seasoned salt blends, herbs and spices.
Preheat grill for 2 minutes. Add the breasts and grill for 3 minutes or to an internal
temperature of 160
°
F.
Chicken Breasts
Start the grill and add the chicken breasts immediately and grill for 4 minutes.
Turn the chicken breasts over, add desired seasonings. Cook for 2 minutes
longer or to an internal temperature of 160
°
F.
Frozen Chicken Breasts
1/2 cup tandoori paste
chicken pieces
Preheat the grill. Place the tandoori paste in a plastic bag and coat the chicken
pieces evenly. Place the chicken on the preheated grill and cook for 4-5 minutes
or until browned and the internal tmperature is 160
°
F.
Tandoori Chicken
