COOKING RECIPES
Teriyaki Chicken Wings
Ingredients:
3 lbs
chicken wings
1
large onion, chopped
1/2 cup
soy sauce
1/2 cup
brown sugar
1 tsp.
ground ginger
2
cloves garlic, minced
1/3 cup
dry cooking sherry
Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the
joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5
inches from the heat for 20 minutes, 10 minutes on each side or until chicken is
brown. Transfer to the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry
in a bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on
High for 2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with
sauce.
Buffalo Wings with Blue Cheese Dip
Ingredients:
4 lbs.
chicken wings
1 1/2 cups bottled chili sauce
3-4 Tbsp
bottled hot pepper sauce
blue cheese dip or bottled Ranch salad dressing
Directions:
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat
dry. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the
heat for about 10 minutes or until the chicken is browned, turning over once.
Transfer chicken wings to slow cooker.
Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover;
cook on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo
wings with Ranch or Blue Cheese.
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COOKING RECIPES
Spicy Shrimp & Sausage Jambalaya
Ingredients:
2 cups
sausage, diced
1 lb
frozen, cooked shrimp, shelled and cleaned (thawed)
2
medium onions, coarsely chopped
2
stalks celery,sliced
1/2
green pepper, seeded and diced
1/2
red pepper, seeded and diced
1 28-oz
can whole tomatoes
1/4 cup
tomato paste
3
cloves garlic, minced
1 tsp
dried parsley
1/2 tsp
thyme
1 tsp
Tabasco
®
sauce
2
whole cloves
2 Tbsp
olive oil
1 cup
raw white rice
Directions:
Brown sausage in large skillet over medium heat, stirring until it has browned
evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the
shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for
8 hours or on High for 4 hours. One hour before serving, turn to High setting and
stir in the shrimp.
Vegetable Minestrone
Ingredients:
2 cups
vegetable or chicken broth
2 cups
tomato juice
1/2 tbs.
dried basil leaves
1/2 tsp.
salt
1/4 tsp.
dried oregano leaves
1/4 tsp.
pepper
2
medium carrots, sliced (I cup)
2
medium celery stalks, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
1/2 cup
sliced fresh mushrooms (3 ounces)
2
garlic cloves, finely chopped
1
can (28 ounces) diced tomatoes, undrained
1 cup
uncooked rotini pasta
Shredded Parmesan cheese, if desired
Directions:
Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on
low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover
and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle
each serving with cheese.
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