IMPORTANT SAFETY INSTRUCTIONS
Warning:
For your safety, the information in this
manual must be followed to minimize the risk of fire,
explosion, electric shock or to prevent property
damage, personal injury or loss of life
.
When using an electrical appliance, basic safety
precautions should always be observed, including the
following:
1.
Read
all
instructions before using the appliance.
2.
Read and follow the specific “
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
found on page 2 of this manual.
3.
This appliance must be grounded. Connect only to
properly grounded outlet. See grounding instructions.
4.
Use this appliance only for its intended use as described
in this manual.
Do not
use corrosive chemicals or vapors
in this appliance. This type of oven is specifically designed
to heat, cook or dry food. It is not designed for industrial or
laboratory use.
5.
Do not
operate the appliance in microwave mode
when empty.
6.
Do not
operate appliance with damaged cord or plug or
after the appliance malfunctions or has been damage in
any manner. Return appliance to
EURO-PRO Operating
LLC
for examination, repair or adjustment.
7.
Close supervision is necessary when any appliance is
used by or near children.
8.
Do not
cover or block any openings on the appliance.
9.
Do not
store or use this appliance outdoors.
10.
Do not
place or use this appliance near water, i.e. near a
kitchen sink, near a swimming pool, in a wet basement,
etc.
11.
Never
immerse cord or plug in water or any other liquid.
12.
Keep cord away from heated surfaces.
13.
Do not
let cord hang over edge of a table or counter.
14.
To reduce the risk of fire in the oven cavity:
a.
Do not
over cook food. Carefully attended the
appliance when heating food in plastic or paper
containers.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite,
KEEP OVEN DOOR
CLOSED
, turn the oven “Off”, and disconnect the
power cord or shut off power from the fuse or circuit
breaker panel.
d.
Never use the microwave for storage. Do not place
paper products, cooking utensils or food in the
oven when not in use.
15.
Never
heat liquid or other food in sealed containers as
they are liable to explode.
16.
The contents of feeding bottles and baby food jars should
be stirred or shaken and the temperature should be
checked on the inside of your wrist, before serving in
order to avoid burns.
17.
Liquids heated in certain shaped containers (especially
cylindrical-shaped containers) may become overheated.
The liquid may splash out with a loud noise during or after
heating or when adding ingredients (instant coffee, etc.),
resulting in harm to the oven and possible injury. In all
containers, for best results, stir the liquid several times
before heating. Always stir liquid several times between
re-heating.
18.
Microwave heating of beverages can result in delayed
eruptive boiling, care must be taken when handling the
containers.
19.
Liquids such as water, coffee, hot chocolate, or tea are
able to be overheated beyond the boiling point. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present.
THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID
.
To Avoid this from occurring:
a.
Do not
over heat liquid.
b. Stir the liquid before and halfway through heating it.
c. After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
d. Use extreme care when inserting a spoon or other
utensil into the container.
e.
Do not
use straight-sided containers with narrow
necks.
20.
Do not
fry food in the microwave oven. Hot oil can
damage oven parts and utensils and even result in
personal injuries.
21.
Some products such as whole eggs and sealed containers
should not be heated in the microwave oven. For
example, heating eggs in their shells, whole hard-boiled
eggs or closed glass jars can explode and should not be
heated in the microwave oven.
22.
Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
23.
Avoid heating small-necked containers like honey or
syrup bottles.
24.
Avoid using corrosive and vapors, such as sulfide and
chloride.
25.
Cooking containers may become hot because of heat
transferred from the heated food. Use potholders to
remove the containers from the microwave oven.
26.
Always
make sure that your cooking containers are
microwave safe.
27.
WARNING:
It is hazardous for anyone other than a
trained person to carry out any service or repair operation
which involves the removal of any cover which gives
protection against exposure to microwave energy.
SAVE THESE INSTRUCTIONS
For Household Use Only
1
Rev. 07/06B
Содержание K5309
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