The top heating elements cycle on and off to maintain maximum temperature in
the oven. For best results, the oven should be preheated for 20 minutes at 450°
before adding the food to be broiled.
Operation
• Set Temperature Control Knob to
450
°.
• Turn Function Control Knob to
Broil
.
• Set Operation Control Knob to the “Oven On” position.
• Preheat the oven .
• Place the wire rack on the broiler pan
• Place the food on the wire rack.
• Place the broil pan on the Top Rack Support Guide or Middle Rack Support Guide
depending on the thickness of the food that you are cooking.
• Food should be placed as close as possible to the Top Heating Element without
touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• When broiling is complete, turn the Operation Control Knob to the
“OFF”
position.
Broiling
5
Broiling Guide
MEAT
OVEN TEMP
RIB STEAK
400
T-BONE STEAK
400
HAMBURGER
400
PORK CHOPS
400
LAMB CHOPS
400
CHICKEN LEGS
400
FISH FILETS
350
SALMON STEAKS
350
30-35 min.
20-25 min.
20-25 min.
40-45 min.
30-40 min.
COOKING TIME
25-30 min.
25-30 min.
25-28 min.
Cooking results may vary, adjust these times to your individual requirements. Also,
check often during broiling to avoid overcooking.
Note: All broiling times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
CAUTION: Always use extreme care when removing broiler pan,
wire rack or any hot container from a hot oven. Always use an
oven mitt when removing hot items from the oven.
Convection Baking
6
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Convection baking is very consistent and even. The oven heats quickly, so preheating
is not necessary or desirable. The fan circulates the hot air around the food making
baked goods rise quickly and evenly.
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in
your oven are up to 10 inches in length. We do not recommend the use of oven
roasting bags or glass containers in the oven.
Never
use plastic, cardboard, paper or
anything similar in the oven.
Operation
•
Place the wire rack in the
lowest or middle
Rack Support Guide depending on the
height of the pan or according to the recipe.
•
Place pan with item(s) to be baked on the wire rack.
•
Turn the Function Control to
Bake/Convection.
•
Set the Operation Control to the “Oven On” position
•
Set the Temperature Control to the desired temperature.
•
When baking is complete, turn Operation Control to the “Off” position.
Positioning of the Wire Rack
Cookies
- Use bottom and middle Support Guides.
Layer Cakes
- Use bottom Support Guide only (bake one at a time).
Pies
- Use bottom Support Guide.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using a cookie
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might
prove helpful when baking certain types of cookies.
1. Use parchment paper on cookie sheet so cookies will not stick.
2. Cookie sheets, baking times and temperatures may differ from those necessary
when using other baking materials.
Note:
Convection air is superheated and it circulates around the food, so it cooks food
up to 30% faster. When baking your favorite recipes or packaged goods, follow recipe
instructions remembering not to preheat. Check the baked goods a few minutes before
the shortest recommended baking time.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
