Care and Maintenance
Cleaning the Unit
1. During use, clean the scrapers
underneath the smooth rollers
every so often with a piece of wax
paper. (Fig 13)
2. To clean the unit after use, brush
any trapped flour or dough
between the rollers, using an
ordinary basting brush that you
have reserved only to clean the
pasta maker. (Fig. 14)
3. To clean the inside of the unit, slide
the pasta cutter attachment off the
guide rails.
4. Flip the pasta cutter attachment
upside down and gently brush debris
from cutters. (Fig. 15)
Fig. 13
Fig. 14
5. To keep the pasta makers rollers
moving smoothly, lubricate the
rollers with a few drops of mineral
oil. (Fig 16)
Do Not
use machine oil.
Fig. 16
WARNING:
Do Not
insert
knives between rollers to
dislodge trapped or dried dough, this
will cause damage to the unit.
•
Do Not
insert cloth between the
rollers, it will jam and clog the
unit.
•
Do Not
use water to clean the
unit. This will cause rust build
up and damage the pasta maker.
(Fig 17)
7
Storage
After use, place pasta maker and
accessories in the original box or in a
plastic storage box with a lid.
Fig. 15
Fig. 17
RECIPES
Spaghetti with Tomato Basil
Ingredients:
14 oz
fresh spaghetti pasta
5 oz
olive oil
1
garlic clove (minced)
10¼ oz
tomato pulp
1 oz
parmesan cheese
fresh basil minced
salt and pepper to taste.
Directions:
After preparing the pasta, heat the olive oil in a wide saucepan, add the finely
minced garlic, basil, salt and pepper. Sauté over med.- low heat for 2-3 minutes.
Add the tomato pulp and allow to thicken.
Boil spaghetti and drain when slightly underdone. Pour pasta into the saucepan,
sprinkle with parmesan cheese and ground pepper. Combine all ingredients well,
and serve. Serves 4
Spicy Garlic Spaghetti
Ingredients:
1
1
/
8
lb.
fresh spaghetti pasta
1¼ cups olive
oil.
½
red chili pepper, finely sliced
5
cloves garlic, minced
2 Tbsp
fresh parsley
salt to taste
Directions:
Allow pasta to rest on a clean cloth. Add minced garlic cloves and olive oil to a
saucepan. Sauté for 1 minute, add chili pepper and sauté on low setting for 2
minutes.
Boil spaghetti in salted water, drain when slightly underdone and pour into the
saucepan. Add chopped parsley, mix over high heat for 2 minutes and serve.
Serves 4-6
8
