Euro Cuisine YM100, Руководство по эксплуатации

Страница: 9 / 28

5. Water may condense on the clear lid of the yogurt maker. When you remove the clear lid,
take care not to drip any accumulated water into the finished yogurt.
6. Cover the individual jars with the white lids and chill them in the refrigerator for a minimum of
three hours before eating.
THE YOGURT MAKER SHOULD REMAIN PERFECTLY STILL DURING THE MATURING
PROCESS. DO NOT MOVE THE APPLIANCE OR REMOVE ANY GLASS JARS AS THIS WILL
AFFECT THE FIRMNESS OF THE YOGURT.
Please note: Once you have turned the timer to the number of hours needed to make yogurt (Step 2) and you have pressed the RED Pilot Lamp
(Step 3), Do Not Change or move the timer. If you do need to change the timer then unplug the unit and start the process from Step 1.
The timer will not wind down. It will stay at the time set. However, the unit will turn off automatically after the set time.
CHOOSING THE MILK
The following types of milk may be used:
1. Pasteurized milk of any fat content (full, 2%, 1% or fat-free)
2. Powdered milk
3. Long-life UHT sterilized milk
4. Soy Milk. Be sure to use UHT soy milk which contains one of the following ingredients:
fructose, honey or malt. These ingredients are necessary for fermentation and you will not
succeed if none are available in the milk.
Fresh milk must be boiled and, if necessary, filtered prior to use. The taste and texture of
yogurt varies according to the milk and yogurt starter selected. For best results do not use:
1. Expired milk;
2. Expired yogurt; or
3. Yogurt with flavoring, fruit, or other ingredients.