ETS-Lindgren HI-1501, Руководство пользователя

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HI n 1501 Manual Page — 15
5.0 GETTING READY
Introduction
There are certain things that should be taken care of
before testing your microwave oven. It is a good practice
to follow these guidelines when using and testing any
microwave oven:
DO NOT ATTEMPT TO OPERATE A MICROWAVE OVEN
WITH:
1. Any object caught in the door.
2. A door that does not close properly.
3. A damaged door, hinge, latch, or sealing
surface.
Preparing the Oven
1. Make sure that the oven is clean and that there is
no buildup of dirt around the door seal area.
2. Inspect the door and sealing surfaces, the hinge,
and the latch for damage or a loose fit.
3. If the oven has a variable power control or a defrost
setting, make sure it is set for full power.
4. In order to make an accurate leakage measurement
you must use the specified water load. Fill the
beaker to a level of 275 mL with cool tap water and
place it in the center of the oven.
5. Set your oven timer for approximately three (3)
minutes. If your test takes longer than this, the
water may boil. If it does, pour out the water and
refill using 275 mL of cool tap water.