EN 19
Filter system
Depending on usage, the filters may require regular rinsing under a tap. The filter system consists
of three components: the large filter, the coarse filter and the fine filter.
1. Large filter:
Leftover food and waste that lands on this filter is
rinsed through to the coarse filter by a special jet on the lower
spray arm.
2. Coarse filter:
Larger articles, such as leftover bones or pieces of
glass that could block the drain, are trapped in the coarse filter. In
order to remove the waste from the filter, you must lightly squeeze
the lips on top of the filter together and then pull the filter upwards.
3.
Fine filter:
This filter prevents waste and leftover food from entering
the drainage pump and ensures that said leftovers are not spread
over the dishes again during the cycle.
Cleaning the spray arms
It is essential that you clean the spray arms on a regular basis. In the longer term, waste can
block the nozzles and the bearings in the spray arms. Clean the spray arms as follows:
• To remove the upper sprayarm, hold the nut , rotate the arm
clockwise to remove it. To remove the lower spray arm, pull out the
spray arm upward.
• Clean the spray arms in warm, soapy water, using a soft brush to
clean the nozzles.
• Rinse the spray arms thoroughly before fixing back in place.
Cleaning the filters
Filter section
In order to ensure the dishwasher operates at maximum efficiency, the whole filter section must
be cleaned. The filter section efficiently removes food remnants from the water and ensures that
the water is able to continue circulating throughout the wash cycle. It is therefore a good idea to
remove larger food remnants from the filter section after each wash cycle, by cleaning the half-
round filter and filter housing under running water.
MAINTENANCE
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