EN 4
Use
Pans
• Ensure that the flames always remain underneath the pan. If flames
play around the pan, a great deal of energy is wasted. The handles
can also become too hot.
• Do not use pans with a base diameter smaller than 12 cm. Smaller
pans are not stable.
The recommended pan base diameters are:
• rapid burner
at least 24 cm.
• standard burner
at least 20 cm.
• simmer burner
at least 12 cm.
• wok burner at least 24 - 26 cm.
Pan support
• Put the pan supports down vertically without sliding them over the
drip tray.
Burners
• Put the parts of the burner in the correct order so they fit together
properly.
1. Burner cover
2. Burner distributor
3. Thermocouple
4. Spark plug (some models)
OPERATION
incorrect
correct
