EN 11
Function Description
Hot Air + Bottom Heat
• Heating by means of hot air from the back of the
oven and the lowest heating element.
• This function is used for baking pizza, moist pastry,
fruitcakes, puff pastry and short crust pastry.
• Place the baking tray or oven rack at level 2.
• Recommended temperature: 200°C
• Preheating is recommended.
2
Bottom Heat
• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and
baked food that require a real bottom crust
or browning.
• Place the baking tray or oven rack at level 2.
• Use this just before the end of the baking or
roasting time.
• Recommended temperature: 160°C
2
Grill + Bottom Heat
• Heating by means of the grill element and the
lowest heating element.
• You can use this setting for roasting larger
pieces of meat.
• Place the baking tray or oven rack at level 2.
• Recommended temperature: 200°C
• Preheating is recommended.
2
Defrost
• This function circulates air by means of a fan.
• The air is heated to a temperature of 30°C.
• Use this function to defrost frozen food.
YOUR OVEN
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