ETNA OM948RVS, Инструкция по эксплуатации

Страница: 68 / 84

EN 8
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions
on the food packaging.
Only use oven dishes that can withstand a temperature of 250°C.
Function Description
Top Heat + Bottom Heat
• Heating by means of the upper and lower
heating elements.
• This setting is used for traditional baking
and roasting.
• Place the baking tray or oven rack at level 2.
• Recommended temperature: 200°C
• Preheating is recommended.
2
Top Heat + Bottom Heat + Fan
• Heating by means of the lowest heating element.
The fan distributes this heat.
• This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place a baking tray that is not too high on level
2, so that hot air can also circulate over the top
of the food.
• Recommended temperature: 180°C
• Preheating is recommended.
2
Grill
• Heating by means of the grill element.
• This function can be used to grill sandwiches and
sausages and to toast bread.
• Place the oven rack on level 3 and the baking tray
on level 1.
• Regularly keep an eye on the cooking process. At
high temperatures, the dish can burn quickly.
2
3
YOUR OVEN