EN 17
TECHNICAL SPECIFICATIONS
Model
OM370RVS
Power source
220-240 V ~ 50 Hz
Energy consumption
Maximum power
Grill function (small)
Grill function (large)
Top heat
Bottom heat
Hot air
2950 W
2000 W
2950 W
950 W
1100 W
2000 W
Cooling method
Motor cooling fan
Dimensions
Appliance dimensions:
Built-in dimensions:
W 595 x H 595 x D 582 mm
W 560 x H 600 x D 560 mm
Volume
70 L
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
ETNA
Model
S
V
R
0
7
3
M
O
n
o
it
a
c
if
it
n
e
d
i
Unit
Energy
Efficiency
Index per cavity (EEI cavity)
106,0
Energy
Efficiency
Class per cavity
A
Energy
consumption
required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in
conventional
mode per
cavity (electric
final
energy) (EC electric cavity)
e
l
c
y
c
/
h
W
k
9
8
,
0
Energy
consumption
required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in fan-forced mode per cavity
(electric
final
energy) (EC electric cavity)
e
l
c
y
c
/
h
W
k
9
9
,
0
Number of
1
s
e
it
i
v
a
c
Heat source per cavity (electricity or gas)
electricity
Volume per cavity
L
L
0
7
)
V
(
Type of oven
Mass of the appliance
G
K
0
,
4
3
)
M
(
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission
Regulations
(EU) No 65/2014 and (EU) No 66/2014.
Energy saving
tips
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking
time
is more than 30 minutes, the oven may be switched
off
5-10 minutes before the end of the cooking
time
to save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven
off
between cooking one item and the next to save energy and reduce the
time
for re-
heating
the oven.
• Wherever possible cook more than one item at a
time.