EN 9
YOUR OVEN
Function Description
Hot Air
• Heating by means of hot air from the back of
the oven.
• This setting makes use of even heating and is ideal
for baking.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
2
First use
•
Open the door, remove all the packaging and check the oven for damage. Don't install the
oven if it is damaged, but contact your supplier.
•
Remove the protective film from the casing.
•
Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner
or strong-smelling cleaning products.
•
Connect the oven to the mains.
Remarks
•
When heating the oven for the first time, you will notice a ‘new-oven smell’. This is normal.
•
The temperature can be changed during cooking.
•
Cooking times are rough estimates and can vary depending on a number of conditions.
•
For certain dishes, the oven should be preheated.
•
If you use baking paper, this should be able to withstand high temperatures.
•
A lot of steam is released when cooking larger pieces of meat or dishes using dough, such
as pies. This can cause condensation on the oven door. This is a normal occurrence and
does not influence the functioning of the appliance. When the cooking process has ended,
dry the door and the glass.
•
Prevent condensation from forming and do not allow hot food to cool in a closed oven.
