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© ETNA Coffee Technologies b.v.
Instruction for use Callisto Mini
C O F F E E T E C H N O L O G I E S
7
MAINTENANCE
Product quality will not be guaranteed unless the machine is
maintained thoroughly on a regular basis. The reason is that certain
vital parts of the machine are very sensitive to contamination. Using
the machine requires both daily
(see paragraph 7.1)
and weekly
maintenance
(see paragraph 7.2)
. Step-by-step instructions are
provided on a sticker on the inside of the door.
This machine has a de-scaling function. The de-scale message can be
set. This depends on the water hardness
(see paragraph 7.3.1)
. The
de-scaling function can also be started at an arbitrary time
(see
paragraph 7.3)
.
7.1
Daily servicing
The following activities must be carried out every day:
•
Checking the BIB or ingredient bag
(see paragraph 7.1.1)
.
•
Cleaning the drip tray
(see paragraph 7.1.2)
.
•
Cleaning the mixer parts
(see paragraph 7.1.3)(see paragraph
7.2.1)(see paragraph 7.1.3)
.
7.1.1 Checking the BIB or ingredient bag
Open the door and check if the BIB or ingredient bag contains
sufficient ingredient. Replace the BIB or ingredient bag If necessary
(see paragraph 5.4)(see chapter 5.4.1)
.
7.1.2 Clean drip tray and grid
1. Take the drip tray and grid out of the machine carefully.
2. Empty the drip tray.
3. Clean the drip tray and grid.
4. Place the drip tray and grid back in the machine.
7.1.3 Rinsing mixer parts
1. Open the machine door.
2. Place a jug under the dispensing nozzle.
3. Press button 1 on the service panel on the inside of the door. The
mixer will be rinsed with hot water.
4. Repeat these operations until the mixer is visually clean.
5. Close the door.
Note: ensure that the jug is large enough to collect the
rinsing water.
