ETNA 1983RVS, Инструкция по эксплуатации

Страница: 32 / 48

EN 10
Operating the oven
1. Select a temperature with the temperature knob and an oven
function with the function knob.
The red function indicator light and the orange temperature
indicator light will light up; the oven is switched on.
▷ See the ‘oven functions’ table for more information on the various
oven functions that are available.
2. After the cooking time has elapsed, turn the temperature knob and
the function knob to ‘0’ to switch the oven off.
Oven functions
Oven light
The oven light switches on and remains on for all other oven functions.
Oven light/defrosting
The oven light switches on, the red indicator light comes on and the fan starts.The air circulates in
the oven without activating the heating element. This method is used for slowly defrosting food.
Top and bottom heat (conventional)
The heating elements at the top and bottom of the oven radiate even heat. There is only one
setting for baking pastries or roasting meat.
Top and bottom heat (conventional) + fan
The heating elements at the top and bottom of the oven radiate even heat. The fan distributes
this heat evenly. This function is especially suitable for fast roasting meat and baking cakes on
multiple levels.
Grill
The grill element and the oven element are activated simultaneously. The grill function switches
on the rotisserie automatically. The grill element radiates heat directly onto the dish. To optimise
the heat effect, the top element is also activated. This method of heating is ideal for preparing
small pieces of meat such as steaks, sausages and chops.
Fan with grill
You can grill with the fan running. The radiant heat is distributed around the dish by the fan.
OPERATING THE OVEN