eta Ultimo 0093, Инструкция по эксплуатации

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II. Features of the
de
vice (pic. 1, 2)
A – propulsion unit
A1 – switch A3 – propulsion unit arrest button
A2 – safety switch A4 – supply cord
B – cutter B5 – guiding board
B1 – strip thickness setting B6 – food feeding device
B2 – strip thickness indicator B7 – food holder with a hand rest
B3 – cutting knife B8 – thumb protectors
B4 – board for setting the slice setting B9 – tray
III. PREPARATION FOR USE
Remove all packaging material, remove the accessory. Remove all adhesive foils, stickers
or paper from the appliance. Wash the parts which will come in contact with the food in hot
water with soap before first use. If you want to cut bigger amounts of food, you may use
the tray in the bottom part of the guiding board for storing away cut food. Place the cutter
on a dry place on a table or kitchen desk with good surface adhesion.
Assembling the cutter (B5, B6, B7, B8)
Insert the thumb protector
B8
into the opening in the feeding device
B6
and secure by
pushing lightly (an audible clap will sound). Both parts will remain attached. Fold down the
guiding board
B5
and slide the feeding device
B6
on the board so that the protrusion on
the bottom part of the feeding device fits into the protrusion in the guiding groove of the
board. The feeding device must move on the guiding board lightly. Then slide the food
holder
B7
on the feeding device from the side. When using the cutter correctly, the food
holder serves as a hand rest and thumb protector.
Slices thickness regulator (B1)
Set a desired thickness of the slice in a range of 0 - 15 mm by turning the
B1
disc. The
thickness of the slice is marked on the
B2
scale.
Switch and safety switch (A1, A2)
For putting the cutter into operation, it is necessary to press both the switches
A1
,
A2
.
First press the
A1
switch (hold it down) and then press the safety switch
A2
. Releasing the
switches, the cutter will turn off automatically.
I
V. USING THE CUTTER
Consider these following tips for processing examples and inspiration whose purpose
is not to provide a manual but to show ways of different food processing. The cutter is
designed for cutting bread, pastry, smoked goods, meat, cheese, vegetable and fruit. From
time to time, we recommend pausing the operation, turning the appliance off and removing
parts of ingredients which have stuck on the knife or the dish (see par.
I. SAFETY
PRECAUTIONS ).
ingredient recommended slice thickness of the cut food.
pastry, bread 10 mm
cheese, smoked goods (soft salami) 3 mm (wet the knife with cheese so that the
slices do not stick)
smoked goods (ham, flitch) 2 mm
smoked goods (dry-hard salami. 1 mm
16
GB