Notice
Use ingredients at room temperature. If the whisking is not optimal, add a little lemon
juice or salt. Cool creams and whipping creams to at least 6 °C. Before beating egg
whites (minimum amount is 2 pcs) ensure that the base and bowl are dry and without
oil residues. Egg whites should have room temperature. We recommend using suitable
slender utensil.
i
Kneading hooks (F))
Use:
spread processing, mashing potatoes, spinach, mixing dough etc.
Inserting
: their reciprocal position is designated by a symbol on the bottom part of the
propulsion unit (pic. 3). Insert the hooks into respective openings
A4
in the
bottom part of the propulsion unit all the way. The hooks can not be exchanged
is not possible because the ingredients would get pushed out of the bowl.
Release the hooks by pressing the release button
A1
(pic. 2).
When preparing a larger amount of dough (max. 0.5 kg/1 batch) process it in several
batches. Under no circumstances should you prepare more than two batches after each
other. Use ingredients at room temperature. Mix yeast in warm milk or water in advance.
As soon as the dough is in a ball shape, depending on your habit stop kneading, if
necessary allow the dough to rise as per the recipe. Ingredients are best mixed if the
liquid is added first. At regular intervals stop the hand mixer and scrape off the mix from
the kneading hook. Various types of flour may differ significantly in the amount of liquids
needed and the stickiness of the dough may have a major affect on the loading of the hand
mixer. If you hear that the hand mixer is being excessively loaded, turn it off, remove half
the dough and process each half separately.
Dip blender
(
G
)
Use:
to mix or blend any type of fluid, mayonnaise, diet and baby food, etc. in a suitable
dish or bowl.
Inserting:
slide away the cover
A5
(pic. 8), screw the blender
G
into an opening in the
propulsion unit
A
. When removing the blender from the propulsion unit, proceed
reversely.
Stand with rotary bowl
(
B
,
D
)
Use:
for whipping or blending without the need for holding the motor unit in your hand.
Attaching:
place the stand
B
on a flat working surface. Fasten the desired accessory
E
or
F
into the propulsion unit
A
(pic. 3). Place the blender on the bracket
B1
so
that the toothing on the accessory fits into the toothing in the fold-out bracket
Notice
Turn the appliance on only when the accessory is immersed in the ingredients
processed. If you are not satisfied with the result, switch off the appliance, mix the
ingredients with spatula, take some part of the ingredients or add a little liquid.
After 5 minutes of uninterrupted work, leave the motor unit to cool down for a few
minutes. Also a single beater or kneader can be used to process food. The tools can be
disengaged only with the speed setting switch
A2
in position
0
.
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