GB - 25
GB
III. fUNcTIONS aNd fEaTURES
vacuum/Seal
(E): For draw air out of bag and automatically switch to seal the bag after
vacuum is completed;
Seal Only
(A):
For sealing bag without vacuum so that the vacuum can be formed.
cancel (c):
For switch off the vacuuming and sealing action whenever the operator
wants to stop the operation.
cover lock
(P2):
For unlock the cover. On the left side and right side of the cover
one key-press.
Indicator lamp
(B,D):
For indicate the status of vacuum or seal process.
Sealing strip
(P3):
Contains a heating wire covered with Teflon which allows the bag to seal
but not stick to the strip.
Sealing gasket
(P5):
Presses the bag onto the sealing strip.
vacuum surface:
(P4)
Draws air out of bag and catches any liquid overflow.
airproof loop
of sponge
(P6):
Airproof the vacuum area and prevent no vacuum leaking.
Notice
Proper functionality of the appliance is assured only when using the foils supplied by the
manufacturer. Request these foils at your retailer. Do not use plastic bags. At the same time you
can re-weld many foods in their original packaging (eg bags of potato chips).
OPERaTING yOUR vacUUm SEalER
making a bag using the bag roll
1) Plug the unit into 220-240V ~ power Source, and turn the switch “ON”;
2) Unroll the bag and put one end of the bag on top of the black rubber strip, then close the
cover (See sketch 1);
3) Press the cover down heavily on both sides by the lines areas using two hands – until two
click sounds heard. (See sketch 2);
4) Press the “Seal Only” button and you will find the red LED will light;
5) When the LED light disappears, the bag seal is done;
6) When the above is done, press the two ”Cover Lock” buttons and the process is completed.
(see sketch 3).
7) Then pull out the bag roll and cut to your desired bag length. The bag is ready.
Preserve stuff with vacuum:
1) Put the stuff that you want to preserve inside the bag;
2) Clean and Straighten the open end of the bag, make sure no wrinkle or ripples on the
panels of the open ends;
3) Make sure that both panels of the bag are located within the rippled area (vacuum plate),
but below the round post which is the vacuum pump hole to ensure no vacuum leaking (see
sketch 2);
4) Close the cover and then press heavily on both sides of the cover in the lines areas until two
click sounds heard!
5) Press the “vacuum/seal” button then the bag will be automatically vacuumed and sealed.
6) When the above is done, press the two” Cover Lock” buttons and the process is completed.
(see sketch 3)
Note:
Maximum time of suction operation is 1 minute.
