eta CABERO, Инструкция по эксплуатации

Страница: 27 / 80

GB
GB - 27
CAUTION: The maximum time of processing is 2 minutes . Then wait for 10 to 15 minutes ,
which is necessary for the drive unit to cool down.
Recommendation
• It is recommended to cut tough ingredients into small pieces. Do not process very hard materials
(e.g. ice cubes, etc.). The knife would be blunt soon.
• Hard ingredients (e.g. legumes, soya beans, etc.) should be soaked in water before processing.
• The longer you process the food with the blender, the smoother the result will be.
• In the case of liquids that create foam (e.g. milk), never fill container E up to the „ MAX “ gauge
mark to prevent overflowing.
• If you are not satisfied with the result, switch off the appliance, mix the ingredients with spatula,
take some part of the ingredients or add a little liquid.
• You can use anti-slip base E1 and a cover for container E to store food (e.g. in a efrigerator),
(Fig. 12).
Amount of food and processing time
Food Maximum amount Time
Children‘s food, soups, sauces 100 – 800 ml 60 s
Shakes and cocktails 100 – 800 ml 60 s
Food and vegetables 100 – 500 g 30 s
Dough 100 – 800 ml 60 s
Beating adapter (C, C1 or D, D1)
It is intended for beating eggs, egg whites, whipping cream, foam, dessert creams, instant puddings,
thin sponge cake dough, mayonnaise and similar food. Do not use the beater for whisking
tough dough!
Hold hand blender A with your hand and put blending adapter C or D into container E filled with
food. Hold the drive unit and the container firmly. Start the beater by pushing switch A1 . Set lower
revolutions by regulating speed A2 to prevent splashing. After about 1 minute you can increase
the revolutions. When working, move the beater in the container to process the food thoroughly.
Food will be processed in about 10 seconds to 2 minutes. After finishing work, release the switch,
remove the adapter from the container and clean it.
CAUTION: The maximum time of processing is 2 minutes . Then wait for 10 to 15 minutes ,
which is necessary for the drive unit to cool down.
R e commendation
• When beating egg whites, use eggs at room temperature. If beating is not optimal, make sure
that the beater is not greasy, or add a little lemon juice or salt.
• Before beating egg whites (minimum 2 eggs) make sure that the adapter and the container are
dry and without oil residues. Egg whites should have the room temperature.
• Cool cream and whipping cream to at least 6 °C before processing.
Amount of food and processing time
Food Maximum amount Time
Cream 500 ml 70 s – 90 s
Egg white 4 pieces 120 s
Small chopping container (F) 500 ml, big chopping container (G) 1250 ml, multi-purpose
container (H) 1250 ml
Be careful, knife blades F2, G2, H8 are very sharp! Do not use the knife for processing any
dough! It is intended for chopping (mincing), blending, mixing all kinds of tough food (e.g. fruit,
vegetables, nuts, almonds, hard cheese, boiled eggs, meat - without bones, tendons and skin or
for preparing purée).