GB
18 / 37
When working, hold with one hand the driving unit and press the switch with the other
hand.
Recommendation
–
Do not use the knife for processing washy pastes!
–
The knife is designed for cutting (grinding), mixing various kinds of fruit, vegetables,
meat and to prepare purées.
–
Cut the big pieces of foodstuffs into cubes of dimension at about 3 x 3 x 3 cm.
–
When processing hard cheese, work only for a short time. During long work the
cheese could become warm and get lumped.
–
Never use the sickle-shaped knife to cut materials like
coffee beans or ice cubes
!
The knife would unnecessarily get blunt soon.
–
Container
C
may also be used to store food. In such a case, use the lid
F
to close the
container (Fig. 1).
Food processing table
Here are some examples of processing, which can serve as an inspiration. Their goal is
not to give instructions but to show various possibilities to process the foodstuffs. Times
of processing are given in second
s.
Foodstuff
Maximum quantity
(g)
Time of processing
Onion/garlic
250
5 – 10 pulses
Carrot
300
5 – 10 pulses
Tomatoes
300
5 – 10 pulses
Chive
100
10 pulses
Herbs
100
5 – 10 pulses
Fresh meat
300
10 pulses
Cheese
200
5 – 10 pulses
Ham
200
5 – 10 pulses
Hard-boiled eggs
6 yolks
5 pulses
Walnuts/almonds
200
5 – 10 pulses
Soft fruits
300
5 – 10 pulses
Children food
200 – 250
5 – 10 pulses
IV. MAINTENANCE
Before any maintenance and cleaning disconnect the appliance from electric power
supply by pulling out the plug from the socket! Do not use rough and aggressive
detergents!
Clean the driving unit with damp wiper with detergent. Wash other used
accessories in warm water with detergent (you can use the dishwasher). If you remove the
sealing
B1
from the cover
B
, while washing, put the sealing back in the opposite way, as
soon as it is washed and dried. When cleaning the sickle-shaped knife, work very carefully.
Pay attention that the cutting edges of the knife do not come in contact with hard objects
which blunt them and thus their effectiveness is decreased.