The maximum permitted processing speed is
6
.
Tipy
– Regularly check if the mincing disc openings are passable during
the meat processing. If the disc openings get blocked while mincing
meats of various consistency (for example bacon and liver), the
juices may flow along the screw feeder shaft inside the motor unit
of the food processor. Therefore pay maximum attention to ensure
smooth flow of the processed food through the mincing disc. If
the flow is blocked, immediately switch off the food processor,
disassemble the mincer and clean all components.
B) Smoked foods (sausages, frankfurters), etc.
Put the minced meat into hopper. Use the pusher to slightly push the
meat inside the mincer. Soak the sausage casings in warm water (for
about 10 minutes) to improve their elasticity. Then put it „arranged in
folds“ on the outlet piece. Let 5 cm at the end of the casing hang freely,
and tie up or skewer it. Switch on the food processor at a speed in the
interval
MIN
to
MAX
(as needed for the respective product). Put the
prepared mixture into the hopper and slightly push it down using the
pusher. Proceed as appropriate for the respective smoked food (for
example sausages, short sausages, etc.) or white pudding.
The maximum amount of the processed meat is
5
kg.
Tipy
–
We recommend two persons for this procedure. One puts the
mixture inside, and the other holds the casing in the proper position
on the outlet adapter. When filling the casing, proceed so that no air
can get inside.
– If the outlet opening of the smoked food adapter gets blocked,
switch off the motor unit, remove the attachment and clean it.
IV
. MAINTENANCE (fig. 4)
Do not use abrasive and aggressive cleaning agents!
Immediately
after use, wash the attachments in hot water with a detergent and let
dry out. After washing and drying the components, we recommend
applying cooking oil on exchangeable discs. For easier cleaning of
mincer, mince a piece of hard pastry (e.g. a croissant or a bun) at the
end. Store the appliance thoroughly cleaned in a dry, dust-free location
that is out of reach of children and incapacitated persons.
EN
17
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