Roasted
chicken
Single
level
2
15
minutes
250, then
180...190
55...65
Turkey
(5.5 kg)
Single
level
1
25
minutes
250, then
180...190
150...210
Fish
Single
level
3
200
20...30
Bread
Making
Single
level
3
210
Pre-
heating
for 10
minutes,
cooking
for 20
minutes
Place the deep tray on the upper rack and the shallow tray on the lower
rack while cooking with 2 trays.
Pre-heating is recommended for all kinds of food.
For cooking operations which require pre-heating, perform the pre-
heating until the oven reaches the desired temperature at the start
of the cooking.
Hints for cakes
n
If the cake is too dry, increase the temperature about 10 ˚C and
decrease the cooking time.
n
If the cake is wet, use less liquid or decrease the temperature about
10 ˚C.
n
If the top of the cake is burnt, place it on a lower rack, decrease the
temperature and increase the cooking time.
n
If the inside of the cake is cooked well, but outside is sticky, use less
liquid, decrease the temperature and increase the cooking time.
18.01.2021
44
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