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Instructions for use

 

- Iron series kitchenware are made of cast iron and are suitable for all hobs, induction, electric,

   gas, ceramic, gas or charcoal grills. They are not suitable for microwave oven! 

- Avoid pouring cold water then the kitchenware is hot as it may deform your kitchenware due

   to the heat shock. 

- Do not allow the hearth flame to exceed the diameter of the kitchenware. 

- In case your kitchenware is large, make sure it is placed on 2 heating surfaces so that the heat

    is distributed throughout the cookware. Failure to do so, may result in partial deformation of

     your kitchenware.  

- Make sure to monitor your cast iron kitchenware when in use, as they develop very high tempe-

   ratures which could lead to injury.  

Cleaning & Care

 

- Rub the kitchenware with warm soapy water. Rinse and dry well with a soft, lint-free cloth or

   paper towel.  

- Do not rub your kitchenware with abrasive cleaners or metal sponges or cleaning wires, as

    they may damage the coating. Instead, you may use a special cleaning chain for cast iron kit-

    chenware. 

- If necessary, use a scraper to peel of any pieces of food that have stuck, after fist simmering

   some water and placing it in the pan. 

- After washing and wiping your kitchenware thoroughly, cover it with a light coat of vegetable

   or cooking oil.  

- Store in a place without humidity and in room temperature. 

- To avoid the potential risk of damage to your kitchenware, it is important not to store them

    stacked or crammed into cabinets or drawers. 

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