Estella 235ECB2D, Руководство пользователя

Страница: 20 / 22

19
BREWING TIPS
Fresh and good-tasting water is essential since it makes up more than 98% of a cup of
coffee or tea. The brewing, pulse, extraction or pouring water time is primarily determined
by the ground size.
If the ground size is coarser, it causes under extraction and tasteless coffee. If the ground
size is too fine, it causes over-extraction and a bitter taste. To get the best flavors from a
coffee, we suggest a medium grind (5-grain size).
**Not exact recipes, for reference only
**Not exact recipes, for reference only
ITEM
BEANS TO
WATER
TEMP. SOAK TIME PULSE BREW
Breakfast Coffee 1 : 16 92°C / 197°F 10-20 sec. ---
Specialty Coffee 1 : 15 90°C / 194°F 10-20 sec. 10 sec. / 5 sec.
Ice Coffeee 1 : 13 94°C / 201°F 20-30 sec. 10 sec. / 5 sec.
< 2.5 Liter Brew 1: 18 92°C / 197°F 20-30 sec. 1 sec. / 5 sec.
ITEM
BREW
RATIO
TEMP. INITIAL DRIP
SOAK
TIME
PULSE BREW
Coffee 1 : 17 92°C / 197°F 60 sec. 20 sec. ---
Tea, < 5 Liter 1 : 40 94°C / 201°F 60 sec. 3-5 mins. 18 sec. / 20 sec.
Tea, > 4 Liter 1 : 40 94°C / 201°F 30 sec. 3 mins. 18 sec. / 20 sec.
British Tea 1 : 40 96°C / 205°F 60 sec. 5 mins. 10 sec. / 10 sec.
Oolong Tea 1 : 40 96°C / 205°F 60 sec. 5 mins. 10 sec. / 10 sec.
Green Tea 1 : 40 88°C / 190°F 60 sec. 5 mins. 10 sec. / 10 sec.
Jasmine Tea 1 : 40 88°C / 190°F 60 sec. 5 mins. 10 sec. / 10 sec.
DECANTER & AIRPOT BREWERS
SHUTTLE BREWERS