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1. To get the best results, the smallest distance
allowed between the food and the upper
heating element is 30 mm.
2. On the wall of the inner cavity there are 5
different shelf guide slots. You can place the
shelf at different heights to achieve the best
cooking performance depending on the heat
of the heating elements and the size of food.
If only the upper heating element is on, we
suggest that you place the shelf on guide 1
(make sure that there is a minimum distance of
30 mm between the food and the upper heating
element).
3. Always monitor the food during cooking to
ensure that you are not overcooking it.
4. For heavy food, use the Baking Pan rather than the wire shelf.
5. Select the oven function you require. Select the temperature you require.
6. Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
7. The temperature light will go out when the chosen temperature has been reached.
8. To switch the oven off turn the function control dial to the off position ‘0’.
9. The grill pan has a detachable handle. Ensure the grill pan handle is centralised and
Using the Oven
• Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and
damage may occur.
• Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting.
• During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces,
e.g., oven door, heating elements.
• Accessible parts may become hot when in use. Children should be kept away.
• Do not leave the handle in position when grilling. If the handle is left in position when grilling,
it will get very hot.
Guide 1
Guide 2
Guide 3
Guide 4
Guide 5
Currys Essentials Built in Oven CBCONX18 Manual.indd 12
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