Remove plastic protective covers from inner door linings.
Before you cook for the first time, it is recommended that all ovens be switched on at full power for
about an hour in order to burn off any initial odours. The grill should also be turned on, with the top
oven door open, for approximately 15 minutes before it is used for the first time.
Hob Cleaning
It is recommended that the hob be cleaned daily with Hob Brite cleaner. Normally cleaning should be
carried out when the hob is cooled, but, if jam, fruit or anything with a high sugar content is spilled on the
hob, or plastic or aluminium is melted onto the hob, clean it off immediately, as damage to the hob can
result. Switch off the hob and use a metal spatula, palette knife or scraper to remove the spillage. TAKE
CARE, as the spillage and the hob may be very hot.
Do not use scouring powders or paste, wire wool scouring pads or oven cleaners on the hob as these
may cause damage to the hob surface.
Oven Cleaning
Ovens are coated in vitreous enamel and can be cleaned with normal oven cleaning products. Shelf
supports are removable for easier cleaning. The areas in the tops of the ovens are self cleaning and
cleaning should not be attempted here.
General Cleaning
Enamel is simply a coloured glass coating added to the metal to give a durable and hygienic finish. It can
be damaged by scratching or by a sudden application of cold liquids onto its surface when hot. Clean
with a cloth and soapy water, preferably while the cooker is still warm. Proprietary non-scratch liquid
cleaners for enamelled surfaces may be used. Spilled liquids should be removed as soon as possible.
Fruit juices and other acidic products can remove the gloss surface from the enamel if left for any length
of time. The door handles and the control knobs can be cleaned using metal polish. Do not use scouring
powders or pastes, scouring pads or oven cleaners on the control panel fascia plate as this may damage
the markings.
Never use excessive amounts of water to clean your cooker and always clean up any
spillage immediately.
For your own safety, always switch off your cooker at the mains supply and allow cooling
before cleaning.
BEFORE COOKING
CLEANING
3
14
YOUR COOKER
1. Main Fan Oven
2. Main Conventional Oven & Grill
3. Slow Oven
4. Lower Conventional Oven
5. 5 Zone Induction Hob
6. Oven Control Panel
Fig. 1
1
2
3
4
5
6
1. Remove upper & lower locking grub screws from hinges using
3
/
16
" allen key provided.
2. Using the same allen key, adjust either or both eccentric pins in each door hinge to level the door.
3. Once the door is level, lock the eccentric pins in place using the locking grub screws.
DOOR HINGE ADJUSTMENTS