Esse Engineering ESSE 1, Инструкция по установке и эксплуатации

Страница: 9 / 32

Page 9
ONE-­‐SE-­‐I07-­‐190619
INSTALLING THE STOVE
POSITIONING
The overall dimensions of the stove are shown in Fig. 3 along with a table that indicates
recommended distances between the stove and surrounding combustible materials. As a
rule, any surrounding combustible material should not exceed 80°C. There should be
sufficient space around the stove for service work.
HEARTH
The construction of the hearth must conform to Building Regulations, must be firm, non-­‐
combustible and capable of supporting the stove. (Refer to Building Regulations
Document J).
FLUE CONNECTION
The flue pipe used to connect the stove to the chimney is 125mm (5") in diameter. The
stove is supplied ready for top flue connection. To change to rear connection, the flue
blanking plug supplied with the stove is used to block the top flue outlet. The blanking
plug in the rear flue connection must then be removed (to access the bolts attaching the
rear flue connection, the convector panel must first be removed) -­‐ see Fig. 4. A rear flue
box attachment is also available from www.esse.com that allows the stove to be installed
further out of any building recess. Fig. 1 shows suitable flue connections.
IMPORTANT INSTALLATION NOTES
1.
The installation must allow for adequate chimney sweeping.
2. Avoid using bends greater than 45° to the vertical. All flue pipe sections should be as
close to vertical as possible.
3. All joints in the flue system must be effectively sealed.
4. All flue sockets must face upwards.
5. Check the appliance for soundness of seals between castings and main components
and that all supplied parts and fittings are correctly fitted.
On completing the installation, check that all the internal components of the stove are
positioned correctly.
Check -­‐ Baffle, vermiculite bricks, and, ash pan and grate if needed.
Leave the appliance operational and explain the operation of the stove to
the customer. Leave all instructions and operating tools with the customer.