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Avoid use of abrasive pads and scouring powders, which can dull the surface and make it more stain-
prone. Always use a chopping block or cutting board when using knives. Pots and pans straight from the
burner or oven should be placed on lined hot pads and not directly on the counter surface.
Faucets and Fixtures
To protect the finishes on your kitchen and bath faucets and fixtures, use only a damp soft cloth or
sponge. Do not use abrasive cleaners or materials as they can damage the finish.
Flooring, Vinyl
For routine cleaning, sweep or vacuum regularly. Follow by using a damp mop with warm water and clean
a small area at a time. Rinse the mop frequently as to not redistribute the picked up dirt. If washing is
needed, use a quality product designed for no-wax flooring. To polish the floor, do not use solvent-based
waxes or polishes as damage to the flooring may result. Use only polishes recommended for no-wax
flooring.
Glass and Mirrors
Clean glass and mirrors as you would at home using a cleaner designed for glass. To reduce “spotting”
on outside windows, use a squeegee promptly after rinsing with water. For stubborn spots, cleaning with
a mixture of vinegar and water is recommended and is safe for most finishes.
Fabric and Upholstery
Do not launder upholstery fabrics. Blot up stains promptly and use an upholstery cleaner or mild solvent,
depending on the stain. Never soak the fabric and use as little water as possible. Blot rather than rub.
Towel dry or have professionally cleaned. Upholstery can be vacuumed regularly using a soft brush
attachment.
Sinks and Toilet
Many of these products are made of acrylics, plastics or composite materials and use of non-abrasive
cleaners is recommended to protect the finish. Use of harsh cleaning products can cause premature
deterioration and/or yellowing of the surface finish.
Storage
If you plan to store your recreational vehicle for a prolonged period of time you should perform the
following procedures to protect and maintain your vehicle.
Propane System
Close the propane container’s service valve. Extinguish all pilots and close all appliance propane valves
(oven/range, water heater, refrigerator, furnace).
Plumbing System
Follow procedures for winterization in plumbing chapter.