Errebi COMPACT KS10, Руководство по эксплуатации и обслуживанию

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After sharpening the knive it is advisable to remove the featheredge by running the edge on both sides on a
fine grain sharpening steel. The blade should form an angle of max. 20 degrees with respect to the
sharpening steel axis.
WARNING : At the end of the downward movement the blade tip should be moved away form
the sharpening steel so that it does not touch the handle in order to avoid dangers.
Take the sharpening steel vertically with one hand. With the other hand seize the knive handle and lay the
blade on the sharpening steel tip without exceeding the suggested 20 degree angle. Slide the blade on the
sharpening steel along the edge performing an arched movement.
It is of great importance that the sharpening steel has a very fine grain. The commonly used sharpening
steels are not suitable for this operation.
We suggest the use of the ceramic-coated sharpening steel produced by our company (art. FR300-300) .
ERREBI S.p.A.
Sharpener model COMPACT KS10
Use and maintenance manual Version 01-2013
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