4
GB/IE/NI
Risk of overheating! When fat-free food comes in contact with the
non-oiled, overheated product, slight discolorations of the non-
stick coating might occur due to the burning of proteins. Such
discolorations are signs of wear and do not affect the quality of the
coating and its fitness for use.
Heat up the food at a high / medium heat setting and then let it cook
at a lower heat setting until ready.
Never leave the product unsupervised while the grease is warming:
Overheated grease can ignite. Never attempt to extinguish grease
fires with water! Smother the flames with a lid or a dense wool
blanket.
Only use plastic or wooden kitchen utensils to prevent damaging the
non-stick coating. Do not cut food directly in the product.
Do not add dripping wet meat to the product. Grease splatting onto
a glowing hob can easily cause a fire.
The handle may heat during cooking. Use a pot holder or grill gloves
for your protection.
The product is suitable for gas, electric, glass ceramic, induction and
halogen cooker hobs.
