Ernesto 321526 1901 Скачать руководство пользователя страница 6

6  GB/IE

Stainless Steel Pan Set

 Introduction

We congratulate you on the purchase of your new 
product. You have chosen a high quality product. 
Familiarise yourself with the product before using it 
for the first time. In addition, please carefully refer 
to the operating instructions and the safety advice 
below. Only use the product as instructed and only 
for the indicated field of application. Keep these in-
structions in a safe place. If you pass the product 
on to anyone else, please ensure that you also 
pass on all the documentation with it.

   Proper  Use

The product is for private use only.

   General Safety Instructions

 

DANGER OF INJURY!

  

 

DANGER OF 

DEATH AND ACCIDENTS FOR 
TODDLERS AND CHILDREN!

 

Never leave children unsupervised with the 
packaging material. The packaging material 
represents a danger of suffocation. Children  
frequently underestimate the dangers. Always 
keep children away from the packaging material.

  

Please note that the handles may 
become hot during cooking. For your 
safety, use a potholder or barbecue 

gloves.

 

DANGER OF DAMAGE TO  

 PROPERTY!

   Do not use the lid if the handle is loose.

 

-  For model HG01144A: if the handle of the 

glass lid is loose, you can fasten it again by 
tightening the screws. 

 

 -  For model HG01144B: the screws on the 

handle of the stainless steel lid cannot be  
re-tightened. 

   Do not use the pot if the handles are loose.
   Pots must never be left unattended. Fat and 

food can very quickly overheat and ignite. 
Never try to extinguish a fat or food fire with 

 

 water. Cover the flames with a pot lid or a test-
ed fire blanket.

  

CAUTION!

 Never heat up the pot if it is empty. 

The pot will overheat and get damaged.

   Never heat the pot up on the highest energy 

level if it is filled with fat. If it overheats switch 
the hotplate off immediately. Never lift the pot 
directly off the hotplate, but first allow it to 
stand on the cooling plate.

   Do not place meat which is still dripping with 

liquid into hot fat. The fat splattering out on to 
a hot hob could easily cause a fire.

   The pot is suitable for use on gas, electric, ce-

ramic, halogen and induction hobs. 

  

FOOD-SAFE! 

This product has no 

adverse effect on taste or smell.

  

Attention!

 Fragile / not impact- resistant! 

(Model No.: HG01144A)

  

Save energy!

 To avoid heat loss, choose a 

hotplate with a diameter that matches the 
diameter of the pot.

 

 Effective bottom diameter:  approx. 20 cm

 

 (Meat pot: ø 24 cm)

 

 Effective bottom diameter:  approx. 16 cm

 

 (Meat pot: ø 20 cm)

 

 Effective bottom diameter:  approx. 16 cm

 

 (Vegetable pot: ø 20 cm)

 

 Effective bottom diameter:  approx. 13 cm 

 

 (Casserole pan: ø 16 cm)

 

 Effective bottom diameter:  approx. 13 cm 

 

 (Saucepan: ø 16 cm)

 

 ATTENTION!  RISK OF SCRATCHES!

 Do 

not move the pan back and forth on glass- 
ceramic hobs! We recommend before cooking 
to wipe briefly the surface of the hob and the 
cookware bottom with a clean, lint-free cloth 
(e.g. microfiber) to reduce the risk of scratches.

   Never add salt or brine into the empty preheat-

ed product as this could lead to corrosion. 
However, a reduction in product performance 
is not likely.

   Never hold the hot product under cold running 

water. The underside of the product may be 
damaged or fall off.

Содержание 321526 1901

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Страница 4: ...ler auf wird das Produkt von uns nach unserer Wahl f r Sie kostenlos repariert oder ersetzt Diese Garantie verf llt wenn das Produkt besch digt nicht sach Oberfl che des Kochfelds und den Boden des Ko...

Страница 5: ...Die Artikelnummer entnehmen Sie bitte dem Typen schild einer Gravur auf dem Titelblatt Ihrer Anlei tung unten links oder als Aufkleber auf der R ck oder Unterseite Sollten Funktionsfehler oder sonsti...

Страница 6: ...try to extinguish a fat or food fire with water Cover the flames with a pot lid or a test ed fire blanket CAUTION Never heat up the pot if it is empty The pot will overheat and get damaged Never heat...

Страница 7: ...s can be re moved with a mixture of nine parts water to one part vinegar essence Disposal The packaging is made entirely of recyclable mate rials which you may dispose of at local recycling facilities...

Страница 8: ...partment listed either by telephone or by e mail You can return a defective product to us free of charge to the service address that will be provided to you Ensure that you enclose the proof of purcha...

Страница 9: ...n es sont l ches Il est important lors de la cuisson de ne pas quitter des yeux les marmites et casseroles Les graisses et les aliments peut se surchauffer tr s rapidement et prendre feu Si des graiss...

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Страница 16: ...ywka jest aroodporna do 180 C Garnki ze stali szlachetn s aroodporne do 250 C Model HG01144B garnki ze stali szlachetnej z pokrywk ze stali szlachetnej przeznaczone s do piekarnika Garnki i pokrywki s...

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Страница 20: ...jako vadn potom m ete s p ilo en m dokladem o zakoupen pokladn stvr zenkou a daji k z vad a kdy k n do lo bezplatn zaslat na adresu servisu kter V m byla sd lena Servis Servis esk republika Tel 800 14...

Страница 21: ...mi r chlo prehria a zap li Ak by do lo k vznieteniu tuku alebo jed l nikdy ich nehaste vodou Plamene uhaste pomocou pokrievky alebo certifikovanej hasiacej deky POZOR Hrniec nikdy nezahrievajte ke je...

Страница 22: ...vajte pritom ostr a picat predmety aby ste nepo kodili v robok Na istenie nepou vajte iadne ostr prostriedky na drhnutie Postupom asu m u miner ly obsiahnut vo vode sp sobi tvorbu kv n alebo zafarben...

Страница 23: ...dete na typovom t tku grav re na prednej strane V ho n vodu dole v avo alebo ako n lepku na zadnej alebo spodnej strane Ak sa vyskytn funk n poruchy alebo in nedostat ky najsk r telefonicky alebo e ma...

Страница 24: ...inless steel pans with glass lids 06 2019 HG01144B Stainless steel pans with stainless steel lids 06 2019 Stand der Informationen Last Information Update Version des informations Stand van de informat...

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