Ernesto 271032, Инструкции по эксплуатации и безопасности

Страница: 17 / 22

15 GB/MT
7. Fill the transparent cup
5
with garlic or
herbs (figure G).
Note:
DO NOT allow the content to exceed
the maximum fill line
6
.
Hint:
For grating herbs, remove the herbs'
stems from herbs before filling into the
transparent cup
5
.
8. Insert the spring loaded pusher
4
into the
transparent cup
5
. Push the top locking
ring
3
down and turn the transparent
cup
5
in anti-clockwise direction to lock in
place (figure G).
9. Align the grooves in the collecting base
9
with the notches in the blade base
7
. Turn
the collecting base
9
in anti-clockwise
direction to lock in place (figure G).
10. Turn the base storage container
2
in
clockwise and anti-clockwise direction to
grate the foods (figure H).
Hint: The garlic blades can also be used for
chocolate and nuts.
§
Assembly and use
instructions (for cheese)
Note: Only cheese blade
11
is needed.
1. Align the grooves in the white base lock
8
with the notches in the blade base
7
. Turn
the white base lock
8
in clockwise direction
to lock in place (figure I).
2. Insert the cheese blade
11
into the blade
base
7
with the wording “Inside” facing
upward (figure J).
3. Align the grooves in the transparent cup
5
with the notches in the blade base
7 . Turn
the transparent cup 5 in clockwise direction
to
lock in place (figure F).
4. Fill the transparent cup
5
with cheese.
Note: DO NOT allow the content to exceed
the maximum fill line
6
.
5. Insert the spring loaded pusher
4
into the
transparent cup
5
, push the top locking ring
3
down and turn the transparent cup
5
in
anti-clockwise direction to lock in place
(figure G).
6. Align the grooves in the collecting base
9
with the notches in the blade base
7
. Turn
the collecting base
9
in anti-clockwise
direction to lock in place (figure G).
7. To shred cheese, turn the base storage
container
2
in clockwise direction.
8. To slice cheese, turn the base storage
container
2
in anti-clockwise direction.
Hint:
The cheese blade
11
can also be
used for chocolate and nuts.
§
Cleaning and storage
Disassemble the product and separate all
components.
Clean all components by using a
commercially available cleaning agent and
warm water.
Blades can be cleaned in a dishwasher.
Avoid using aggressive and abrasive cleaning
agents.
Dry all components thoroughly and assemble
the product.