9
The chopper is used to chop meat, cheese, onion, herbs, walnuts, almond, vegetables and fruit.
Attention!
Do not chop very hard products, such as nutmegs, coffee beans, cereals and ice.
Before you start chopping:
•• cut meat, cheese, onions, vegetables and fruit into cubes approximately 2x2 cm in size;
•• remove stems of herbs, shell nuts;
•• remove bones, sinews and cartilage from meat.
•• To achieve the best results, refer to the table below:
Chopping
Caution:
The blades of the chopping knife are
very sharp! Always hold the chopping knife by
the plastic end.
•• Place the chopper bowl (6) on a flat stable surface.
•• Set the chopping knife (7) on the axis of
chopper bowl (6).
•• Put the food into the chopper bowl (6).
Note:
•• Do not switch the unit on when the chopper
bowl (6) is empty.
•• Install the geared lid (8) on the chopper bowl (6).
•• Install the motor unit (2) on the geared lid (8) and turn it clockwise until it is fixed.
•• To connect the unit to the mains, insert the power cord plug into the mains socket.
•• Set the required operation speed using the control knob (5).
•• To switch the unit on, press and hold down the button (4) «Power».
•• When the button (3) «Turbo» is pressed, the knife rotates at maximal rotation speed.
•• During operation hold the motor unit (2) with one hand and the chopper bowl (6) with the other hand.
•• After using the unit, wait until the chopping knife (7) fully stops.
•• Unplug the unit.
•• After using the chopper, disconnect the motor unit (2) from the geared lid (8).
•• Remove the geared lid (8).
•• Carefully remove the chopping knife (7) taking it by the plastic end.
•• Take the chopped products out of the chopper bowl (6).
Attention!
Strictly follow the described sequence of operations.
Attention!
The blades of the chopping knife(7) are very sharp and dangerous. Handle the chopping
knife (7) very carefully!
•• Unplug the unit before cleaning.
•• Remove the attachments.
•• Use a slightly damp cloth to clean the motor unit (2) and the gears (8, 9), then wipe them dry.
•• After processing salty or sour products it is necessary to rinse the chopping knife (7) and the
blender attachment (1) with water right after use.
•• While processing products with strong dyeing properties (for instance, carrot or beetroot),the
attachments or bowls can get colored, wipe the attachments or bowls with a cloth dampened in
vegetable oil, then wash them with neutral detergent and rinse.
•• After use wash the attachments (1, 10), the chopping knife (7), the measuring cup (11) and the
chopper bowl (6) in warm soapy water, rinse and dry them.
DO NOT IMMERSE THE MOTOR UNIT (2) AND THE GEARS (8, 9) INTO ANY LIQUIDS,DO NOT WASH
THEM UNDER WATER JET OR IN A DISHWASHING MACHINE.
Mini chopper use
Cleaning
Product type
Weight,
g.
Approximate
processing time,
seconds
Onions (cut into
several pieces)
60
4-8
Soft fruits
100
10–12
Garlic
50
4-8
Bread (rusks)
15
12-15
Cheese
30
12-15
Nuts
30
12-15
Eggs
80
8-10
Meat 80
8–12
Содержание ELX-BS02-C72
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