INTRODUCTION
The
SODIR
model FC-26, FC-34 and CN-34 convection ovens are designed to offer quality
baking, cooking and reheating. The ovens are constructed of food service quality stainless steel,
and are equipped with a rear-mounted blower fan and heating element. Model CN-34 features
an attractive black metallic exterior finish and a brass handle. The units are thermostatically
controlled up to 480 F with a 120-minute timer. Two indicator lights – green and orange – add
convenience for the operator. Standard units include two wire baking racks (Model FC-26), or
three wire baking racks (Models FC-34 and CN-34), and a bake pan. All models will accommodate
1/4-size sheet pans or 1/2-size cafeteria pans. Extra bake pans are available upon request.
Specifications:
Model
Electrical Plug Configuration
FC-26
208/240V, 1 PH, 2KW, 7/9A
NEMA-6-15P
FC-26/1
120V, 1PH, 1.7KW, 15A
NEMA-5-15P
FC-34 208/240V, 1PH, 3KW, 13/15A
NEMA-6-15P
FC-34/1
120V, 1PH, 1.7KW, 15A
NEMA-5-15P
CN-34 208/240V, 1PH, 3KW, 13/15A
NEMA-6-15P
CN-34/1
120V, 1PH, 1.7KW, 15A
NEMA-5-15P
INSTALLATION
The
SODIR
convection oven needs to be connected to a grounded outlet of proper voltage,
208/240V or 120V, depending on the model. DO NOT place the unit in a damp area or near
steam sources. Make sure that the exterior rear ventilation panel is not blocked. Maintain 4”
clearance at each side, rear and top of the oven.
