Do not operate the dishwasher unless all enclosure panels are
properly in place.
Preparation and Operation
Generally, the dishwasher is designed for cups and glasses on the
top rack; plates and pots on the bottom rack; and long serving
utensils on the very top rack.
When loading the dishwasher:
·
Place sharp items so that they do not damage the door or seal.
·
Place knives in the silverware basket with handles up to prevent
risk of injury.
·
Ensure that items do not protrude below the racks or silverware
basket.
·
Do not wash plastic items in the dishwasher unless they are
marked “Dishwasher Safe”.
Tines in the top and bottom racks can be raised or lowered
depending on the items to be placed, thereby providing maximum
flexibility. The silverware basket can also be moved from its usual
spot to adjust the space in the bottom rack.
The top rack is designed to be positioned at two levels. You can
adjust the height of the rack by moving it on either the upper rail or
the lower rail.
Hold the top rack on the sides and lift up slightly and then push
down to the desired height. Ensure that the rack locks in place.
Ensure that the Upper and Lower Spray Arms can spin freely
without hitting obstructions.
Push the racks all the way in, ensuring the blue End Clips on the
rails are locked.
End Clip
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