Safety precautions
Do not place a vessel filled with water,
pharmaceuticals, food, or small metals
on this product, if introduced into the
product, this may cause electric shock
or fire.
In the event that abnormal noise, a
burning smell, or smoke is generated
from the product immediately unplug
the power connector and contact our
customer service department.
Otherwise, fire or damage to the unit
may occur.
In the event that water flows from
inside of the product, or water is
present around the product, lock the
source water valve, pull out the power
cord, and contact over service center.
Replace filters according to the filter
replacement cycles to ensure clean water.
If a filter that has reached the end of its life
cycle is still in use, purifying performance
and product life can be degraded.
[Replacement cycle (primary filter: 6months,
secondary filter: 12months)] Even though the
filrer replacement indicator lamp isn't turned
on, replace filters every 6 months to maintain
the purifying performance of this product.
Special Alkaline Water Usage
When cooking rice :
Before getting rice ready to cook, wash rice with acidic water
and soak it in alkaline water for 30 to 60 minutes. When the rice is completely
cooked, it becomes cooked ion rice that has a good polish just as cooked glutinous
rice, that tastes good, and maintains freshness for a longer period of time.
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taste better.
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lasting freshness.
or when the stomach is empty in the morning.
Try to cook bamboo shoots, tree sprouts, taros, and brown seaweeds through
the use of alkaline water. The burning pungency of those food ingredients
will be eliminated, and their unique taste will be retained. In particular,
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Animal distemper :
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laying rate of chickens while making meat more tasty by inhibiting the growth of fat.
Direction for Alkaline Water Application
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other symptoms until your body gets acclimated to it.
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If you any symptoms persist, cease drinking the water and consult with your physician.
Regarding Medicinal
Substance-Producing Equipment