
Doc. No. OM-101
Version 1.9: Jan. 16, 2009
38 (40)
TROUBLESHOOTING
5.3
Is there excessive ice in
the bunker?
no
yes
yes
no
5.4
Is pellet or unwrapped dry
ice used?
no
yes
Reice with wrapped slices
Remove some of the dry ice
5.5
Is the container set to the
correct temperature?
5.6
Is the unit of measure (°C
or °F) correct?
yes
no
Adjust set temperature
no
yes
yes
Move container to warm area
(at least 5°C above set point)
yes
no
Change unit of measure
Replace container
no
5. CONTAINER TEMPERATURE TOO COLD (REFRIGERATED PRODUCT)
Monitor container temperature
returns to range?
5.2
Is container stored at
temperatures lower than 5°C
above set point?
5.1
Container recently exposed
to temperatureslower than 5°C
above set point?
5.7
Does the fan turn off when
the set temperature is
increased?
5.8
Product may not be
precooled to set temperature.
Stop shipment.