Installation:
The cooker connection point is a male 3/8 SAE 18 UNF flare fitting. It is located 280mm from the floor and 55 mm from
the left hand side of the cooker. The cooker can be connected with an AGA approved flexible hose assembly that
complies with AS/NZS 1869, 8mm ID class subjected to abrasion, kinking or permanent deformation and should be able
to be inspected for its entire length. Unions compatible with the hose fitting shall be used and tested for gas leaks. The
fixed consumer piping outlet should be at approximately the same height as the cooker connection point pointing
downwards and approximately 150mm to the side of the cooker. The hose should be clear of the floor when the cooker is
in the installed position.
WARNING
: ensure the hose is restrained from accidental contact with the flue or the flue
outlet. An AGA approved gas cock is recommended to be installed in close proximity to the appliance in an easily
accessible location.
The supply connection point shall be accessible with the appliance installed.
Installation
The data label is located on the back panel of the appliance. The appliance is set up for
Propane Gas Only.
Ensure that
the correct gas is supplied.
Ventilation
- must be in accordance with AS5601/AG601- Gas installations section 6.3.7 In general, permanent openings
to outside areas are required so that the appliance has adequate ventilation for complete combustion of gas, proper flueing
and to maintain temperature of immediate surroundings within safe limits.
Combustible surfaces
Any combustible construction above the hotplate must be 600mm above the top of the burner and no construction shall be
within 450mm above the top of the burner.
Pressure Test Point: Ensure that the gas supply pressure at the test point is 2.75 kPa.
- A complete check-up should be carried out punctually before leaving.
Tightness control
Before putting the whole installation into service with LPG supply, always ensure that the installation has been carried out
properly (from the regulator up to the burners in shut-off position). The shut-off valves being opened test the whole
installation – before fixing the regulator on the rubber tube – with an air pressure equal to three times service pressure but
testing pressure shall never exceed 150 mbar. The whole connection can be considered as tight if after a five-minute
period (this should enable pressure to get balanced) pressure remains constant ± 5 mbar during the 15 following minutes.
An appropriate liquid, such as soapy water, can be used to detect any possible leakage on the connection part.
CAUTION
: Do not use any detergent liable to contain ammonia: this would damage brass connection parts.
Although the damage may not be obvious at the beginning, fissures and leakage can appear a few months later.
DANGER
: Never use a naked flame to check tightness.
BEFORE LEAVING
Ignite all burners both individually and in combination to ensure correct operation of gas valves, burners, flame failure
device and ignition. Turn gas taps to low flame position and observe stability of flame for each burner both individually
and in combination. When satisfied with the operation instruct the user with correct method operation. In case the
appliance fails to operate correctly after all checks have been carried out; refer to the authorised service provider in your
area
VI – HOW TO REPLACE BATTERY (electronic ignition device)
- Unscrew battery support cap – at the back of the appliance – in an
anti-clockwise direction, insert a 1.5 V battery (R6 type) observing
the correct polarity.
- Re-assemble by proceeding in the reverse order.
- If you do not use your appliance for a long period, remove battery.
VII – BURNERS IGNITION
Each burner is controlled by a tap with control knob. The indicator on the knob indicates tap position. A symbol on the
fascia panel indicates the burner position.
Top Burners
–To light a top burner, depress and turn the respective control knob to the left until the large flame symbol on the knob
coincides with the mark on the fascia panel (this denotes the full on position). Press the electronic ignition button (if
fitted), or apply a lighted long match or other lighting device to the burner. Keep the control knob depressed for 10
seconds until the flame failure device is engaged, then release.
If burner is not alight, repeat the operation. Correct setting can be obtained by gradually turning the control knob until
the flame symbols coincide with the indicator on the fascia panel.
To extinguish the burner, turn the control knob to the right to the OFF position where the knob will lock in the OFF
position (as shown on diagram below).
Oven Burner
- The oven is also controlled by a safety flame failure device that shuts off the gas supply in the event of accidental
burner extinction. To light the oven burner, press electronic ignition button if equipped or apply a lighted match or any
other lighting device to the hole in the bottom plate. Turn the control knob until the large flame symbol coincides with
indicator on the fascia and keep depressed for 10 seconds to set the flame failure device, then release. Large flame symbol
denotes full on position, small flame symbol denotes slow position.
Note: the slide out drip tray is not designed for use as a baking dish; its purpose is to catch drips and spills.
Lighting the Grill burner:
Important:
Before lighting the grill burner, open the oven door, and
pull out the knob heat-shield
to the stop.
Turn the knob to the left (clock-wise). Press the electronic ignition button until the burner lights and keep the control
knob depressed for 10 seconds to engage the flame failure device, then release. The grill should now be operating. Close
the door up to the knob heat-shield.
The burner is in the ‘OFF’ position when the control knob coincides with the relief point symbol. To light the grill burner,
first open the oven door, pull the knob heat-shield out to the stop, push in and turn the knob to the left. Press the
electronic ignition button and keep the control knob depressed for 10 seconds to engage the flame failure device, then
release. The grill should now be operating. Close the door up to the knob heat-shield
.
Using the Grill burner
Position the oven rack at the top level. The grill should be pre-heated for approximately 5 minutes before use.
Note: for toast and other low/flat foods you should use a grill tray or rack to bring your toast up close to the grill. Food
that you want to brown under the grill must be positioned close to the burner by the use of an appropriate grill tray or
other baking dish.
Symbols
1- Oven/Grill control knob
2 - 3 – 4 – Top Burners
5 - Electronic ignition button
Oven door locking system
Note:
to lock the door, push the control panel lever downwards.
