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EN
47
To stop the cooking process early, press the
button for a few seconds until the ap-
pliance switches off.
Pull the mains plug (8) out of the mains socket.
Use the fryer pan handle (4) to pull the fryer pan (3) out of the appliance. Place the
fryer pan (3) on a heat-resistant surface and remove the food.
Setting the appliance
Refer to the table below for the recommended settings. The times given are for guidance
only. They may vary by volume, by the fried food itself or by your own wishes and taste.
Food
Weight
(g)
Time
(min.)
Tempera-
ture (°C)
Shake
Additional in-
formation
Potatoes and chips
Thin-cut frozen
chips
500–600
18–25
200
Yes
Shake sever-
al times, as re-
quired
Thick-cut frozen
chips
500–600
20–25
200
Yes
Shake sever-
al times, as re-
quired
Potato gratin
600
20–25
200
Yes
Meat and poultry
Steak 100–600
12–18
180
No
Pork chops
100–600
12–18
180
No
Hamburgers
100–600
10–20
180
No
Sausages
100–600
13–15
200
No
Chicken leg
100–600
25–30
180
No
Chicken breast
100–600
18–25
180
No
Snacks
Spring rolls
100–600
8–10
200
Yes
Oven-ready
food
Frozen chicken
nuggets
100–600
8–12
180
Yes
Oven-ready
food
Frozen fish fin-
gers
100–500
6–10
200
No
Oven-ready
food
10532 ML EUROSPIN 5006 8527 Content final.indb 47
10532 ML EUROSPIN 5006 8527 Content final.indb 47
05.10.2021 08:33:24
05.10.2021 08:33:24