ENKHO 155943.01, Руководство пользователя, Страница: 41 / 90

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
If you wish to use the oven without a fixed cooking time, rotate the time control
dial to the symbol. The oven is now on and will remain on until you turn the
time control dial to the
0
position.

Refer to the table below for the recommended settings. The times given are for
guidance only. They may vary by volume, by the food itself or by your own wishes
and taste.
Preparation Preheating
Preparation
time
Temperature
setting
Cakes 4 min. 15 min. 180–200°C
Biscuits/cookies 4 min. 12 min. 180–200°C
Pastry goods 0 min. 40 min. 200–220°C
Pizza 4 min. 7 min. 160–180°C
Meat 0 min. 50 min. 230°C
Chicken 0 min. 60 min. 230°C
Setting the time control dial switches the oven on. The operating lamp lights up red
and remains on for so long as the appliance is on.
An acoustic signal sounds at the end of the timed cooking period. Now the appliance
is automatically switched off and the operating lamp goes out.

To interrupt the cooking process during timed cooking, set the time control dial
to position
0
.
If the desired cooking time is less than 15 minutes, first rotate the time
control dial clockwise to beyond 15 minutes and then turn it back to the
time required.
Cooking time
The cooking time is determined by the type and quantity of food being cooked.
Please note that for some dishes, the cooking time in this appliance is less than when
using a conventional oven.
If you are not sure about the cooking time required, you are advised to begin with a
shorter time that you can then extend if necessary.