Endress+Hauser Proservo NMS83, Руководство по эксплуатации

Страница: 51 / 318

Proservo NMS83 Operability
Hauser 51
7.2 Structure and function of the operating menu
Menu Submenu /
parameter Meaning
Operation Proservo
parameters Contains parameters to operate
Proservo (e.g. Gauge command).
Level Shows the measured and calculated
level values.
Temperature Shows the measured and calculated
temperature values.
Density Shows the measured and calculated
density values.
Pressure Shows the measured and calculated
pressure values.
GP values Shows the general purpose values.
Setup Standard
parameters Standard commissioning parameters
Calibration Calibration of the measurement
Advanced setup Contains further parameters and
submenus:
• to adapt the device to special
measuring conditions.
• to process the measured value.
• to configure the signal output.
Diagnostics Diagnostic list Contains up to 5 currently active error
messages.
Device information Contains information needed to
identify the device.
Simulation Used to simulate measured values or
output values.
Device check Contains all parameters needed to
check the measurement capability of
the device.
Expert
1)
Contains all parameters of the device (including
those which are already contained in one of the
other menus). This menu is organized according
to the function blocks of the device.
The parameter of the
Expert menu are described
in:
GP01080G (NMS83)
System Contains all general device
parameters which do not affect the
measurement or the communication
interface.
Sensor Contains all parameters needed to
configure the measurement.
Input/output Contains submenus to configure the
analog and discrete I/O modules and
connected HART devices.
Communication Contains all parameters needed to
configure the digital communication
interface.
Application Contains submenus to configure
• the tank gauging application
• the tank calculations
• the alarms.
Tank values Shows measured and calculated tank
values
Diagnostics Contains all parameters needed to
detect and analyze operational errors.
1) On entering the "Expert" menu, an access code is always requested. If a customer specific access code has
not been defined, "0000" has to be entered.