EMPERO EMP.3EG, Инструкция по эксплуатации, Страница: 4 / 14

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GAS CHICKEN ROTISSERIE
Kasap Tip Dik Buzdolapları
A3 TRANSPORTATION
*This appliance can not be moved by hand from area to area.It must be moved on pallet with
forklift truck.
A4 UNPACKING
*Please unpack the package according to the security codes and ordinances of current
country and get rid from the pack.Parts which contacts with food are produced by stainless
steel.All plastic parts are marked by material’s symbol.
*Please check that all the parts of appliance had come completely and if they are damaged or
not during the shipping.
B INSTALLATION
*Please place the product to straight and sturdy ground,please take necessary steps against
possibility of overturn.
*Technician who will serve for installation and service for the appliance must be professional
on this subject and must have installation and service licenses by the company.
*Connection to Gas Fitment must be done by authorized person.
*The area where the appliance is must have enough ventilation and vent-hole.
*The appliance must be connected correctly according to local and national gas standards of
your country.
*The appliance gas entrances are indicated with ‘’G’’ label on the body.
*Connection to gas fitment must be done with suitable diameter metal flex pipe and spheric
valve.The spheric valve must be immobilized to a place that is far away from heat and
accessible during the danger.After gas entrance connection done,gas leakages must be
checked.
*According to the datas on appliance information plate,gas and pressure must be adjusted.If
the gas type that is adjusted is not the suitable with gas type that is at installation place,apply
the instructions that is about adjustment of different gas type. (
Event :G )
*If the location where chicken rotisserie placed is covered with nonflammable heat insulation
material,the distance between them must be 5 cm.Otherwise it should be at least 20 cm.The
appliance shouldn’t be operated under chimney hood
.
*Proper installation requires that the rotisserie be sited in an area with at least the overall
dimensions indicated on the Figure 5. When sting the rotisserie indoors, make sure that the
installation complies with current local safety regulations and includes a fume hood to prevent
damage to the ceiling from the fumes and grease released when cooking.