31
PART
CLEANING METHOD
PART
CLEANING METHOD
BLACK
& WHITE
OVEN
STAINLESS
STEEL OVEN
BLACK
& WHITE
OVEN
STAINLESS
STEEL
OVEN
1
Door Frame E
E
10
Mesh
Gasket
B
B
2
Interior
Door
Windows
F
F
11
Interior
Oven
Door
E
E
3
Removable
Oven Racks
A or E
A or E
12
Door
Handle
D
D
4
Side Trim
D
D
13
Door
Cooling
Vent
E
E
5
Control
Panel Trim
C
C
14
Door
Front
C & D
G
6
Control
Panel
C
C
15
Oven
Trim
D
D
7
Oven
Cooling
Vents
D
D
16
End Caps D
D
8
Oven Front
Frame
E
E
17
Broil Pan
Rack
E
E
9
Oven
Cavitiy
E
E
18
Broil pan
Bottom
E
E
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
•
Always use the mildest cleaner that will do the job.
•
Rub metal finishes in the direction of the grain.
•
Use clean, soft cloths, sponges or paper towels.
•
Rinse thoroughly with a minimum of water so it does not drip into door slots.
•
Dry to avoid water marks.