INDEX
0801_GB_99
- ELECTRIC KITCHENS
3
· 20
03/2007
1 Diagram
4
2 Characteristics of the appliances
7
3 Technical data
7
4 Installation instructions
8
4.1 Safety rules
8
4.2 Structure, framework and safety devices of the appliances
8
4.2.1 Oven
8
Electric version GN 1/1 ventilated
8
4.3 Assembly
8
4.3.1 Installation premises
8
4.3.2 Statutory regulations and technical requirements
8
4.3.3 Installation
8
4.3.4 Electrical connection
8
4.3.5 Equipotential
9
5 Operation
preparation
9
5.1 Preparation and Start-up
9
5.1.1 Start-up
9
5.1.2 Operator training
9
5.2 Maintenance
9
5.3 Replacing parts
9
5.3.1 Heating element of electric oven GN 1/1
9
5.3.2 Fan electric oven GN 1/1
9
6 Instructions
for
use
10
6.1 Safety, cleaning and repair rules
10
6.2 Start-up
10
6.2.1 Electricals plates and Pyroceram
10
6.3 Lighting and shutdown of electric oven GN 1/1
11
6.4 Turning the appliance off in case of breakdown
11
6.4.1 What to do in case of failure
11
6.4.2 What to do in case of prolonged period of disuse
11
6.5 Appliance care and frequency of maintenance
11
6.6 Recommendations for handling “stainless steel” industrial
kitchens
11
6.6.1 Useful information on “stainless steel”
11
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances
11
6.6.3 WEEE Directive
12
7
Appendix: Electrical diagram
13-19
