6
USING THE GAS COOKTOP
Pan supports (trivets)
The trivets were designed to make the cooktop easy and safe to use. We recommend checking
their exact position and stability on the cooktop before each use. Furthermore, check that the
supporting rubbers are integral and correctly positioned.
Small vessel support (Fig.8)
Only use the auxiliary burner ring (the smallest) for vessels with a small diameter to prevent
them from tipping and to maximise efficiency.
WOK Burner stand (Fig.9 optional – design may vary to image)
Only use the wok stand for WOKs (concave bases). In order to avoid serious burner malfunction,
we recommend using the wok stand at all times for Woks with curved bases but do not use it for
vessels with flat bottoms.
Choosing the burner
Choosing the most adapt burner depends on the vessels’ diameter and capacity (see table).
It is important that the pan’s diameter matches the burner power to maximise efficiency.
Pan diameter
Burner
Minimum diameter
Maximum diameter
Auxiliary
60 mm
(with reduction)
140 mm
Semi-rapid
160 mm
200 mm
Rapid
200 mm
240 mm
Triple crown wok
240 mm
260 mm
Dual control
240 mm
260 mm
GAS COOKTOP INSTALLATION
Installation on the kitchen bench
The cooktop can be installed on materials as long as they are heat-resistant (minimum
temperature 100°C). Clearances from combustable surfaces must be 120mm all around to
comply with AS5601 regulations.
The size of the hole to be cut into the kitchen bench and the minimum distance between the
back, side and overhead walls are shown in figures 12, 13, 14, and 15.
Note that:
1. When the cooktop is installed over a vacant cavity (ie without oven below) a separate
panel must be installed beneath the underside of the cooktop base at a distance of at least
10 mm.
2.
When the cooktop is installed over an oven a divider panel at a minimum distance of 15mm
is required, and following the oven supplier’s instructions, maintaining ventilation as
specified in fig. 19.
3. The electrical connection of the two appliances must be carried out separately.
4. We recommend the use of ovens equipped with forced internal cooling such as all models
from Glem and Emilia.
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