emerio FT-110852.3, Инструкция по эксплуатации

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FT-110852.3 EN
PARTS DESCRIPTION
1.
Fondue forks
2. Pot handles
3. Splash guard with holders for fondue forks
4. Stainless steel pot
5. Heating plate
6. Handles of base
7. Base
8. Indicator light
9. Temperature selector
BEFORE USE
Read these instructions fully and keep them for future reference. Check whether the mains voltage in your
home corresponds to that of the appliance (220-240V). Only connect this appliance to an earthed socket.
Remove any stickers. Wash all parts in soapy water before use (except for the heating base) and rinse
thoroughly.
Do not use any sharp objects in the pot or on the heating plate as these may damage the appliance. Only prick
the ingredients with the forks, taking care not to scratch the pot.
NOTE: The appliance may emit some smoke and a characteristic smell when you switch it on for the first time.
This is normal and will stop soon.
USE
1.
Turn the temperature selector to “MIN”. Be sure the splash guard is correctly attached to the pot with the
rounded part up. Insert the mains plug into a power socket.
2. Fill the pot with oil or fat, broth or cheese. Do not fill below the Min. or above the Max. marking inside the
pot. Set the temperature selector to the desired fondue temperature. The indicator light will illuminate
and the appliance will heat up.
3. Once the desired temperature is reached, you may begin making your fondue.
4. Impale dry pieces of food on the fondue forks (we recommend 1 or 2 pieces per fondue fork) and hold
them in the fondue liquid until they are cooked.
You can
place the handles of the fondue fork to the
notches provided on the splash guard.
5. Once your food have reached the desired level (browned, medium, well done) carefully remove the
fondue fork from the pot. Let the excessive liquid drip off the food to avoid any fat splatters.
6. When you have finished with the fondue, turn the temperature selector to the lowest setting “MIN”.
7. Unplug the power supply after each use.
Note: the thermostat will automatically turn the heat on and off to keep the fondue liquid at the selected
temperature. You can see the indicator light goes on and off during the process.
Use with oil or broth

Rotate the temperature selector clockwise to the highest setting “MAX”.

It will take approx. 20-25 minutes to reach the desired temperature, depending on the amount of oil or
broth in the pot.
(1) When using broth, you will see bubbles forming in the pot (similar to boiling water) indicating that the
temperature has been reached.
(2) When using oil, you can use the handle of a wooden cooking spoon and dip it into the oil. If small